This is the best soup to warm you up. Its healthy, filling, vegetarian and very easy to prepare. The swiss chard adds an earthy sweetness to the soup and you can use the cooking water as stock. If you puree half of the soup you get a lovely creamy minestrone that has great texture and flavour. Serve with a drizzle of good olive oil on top. A glass of Chianti Classico would be a perfect match. Have a good week!
You might need to buy:
- 400g tin of chopped Italian tomatoes
- carrots finely chopped
- medium white onion finely chopped
- celery finely chopped
- olive oil
- basil
- Sea salt and freshly ground black pepper
serves 2
You might need to buy:
- 2kg of washed and de bearded mussels
- 100ml of dry white wine
- garlic sliced
- chopped flat leaf parsley
- 200g of tomato passata
- olive oil
serves 4
You might need to buy:
- large fennel bulb
- chopped parsley
- Lemon juice
- Sea salt and freshly ground black pepper
You might need to buy:
- dark corn syrup
- pepper
- chili powder
- bayleaf
- cornstarch
- cooking oil
- lean ground beef
- bread crumbs
ready in about an hour;
serves 5
You might need to buy:
- large chicken breasts
- all purpose flour
- eggs beaten
- whole wheat Panko regular works fine as well
- black pepper
- garlic salt
- --Some sort of sauce --teriyaki??
ready in about 50 minutes;
serves 5
You might need to buy:
- tilapia fillets
- Salt and freshly ground pepper
- Zest and juice of 1.5 lemons
- eggs
- low-fat mayonnaise
- mustard
- dried parsley
- dried dill
- canola oil
The recipe said to cook pork chops in the oven for 5 minutes, until they reached 145 degrees. It took a good 15 minutes. Think it might have been because I used bone-in chops. Husband loved the sauce, he kept dipping his meat into the sauce on the serving platter!
You might need to buy:
- honey
- olive oil
- ground black pepper
- ground red pepper
- garlic powder
- kosher salt
- Garnish: chopped fresh parsley
You might need to buy:
- Bacon fried
- Diced onion
- Garlic diced
- Green beans
- Olive oil
You might need to buy:
- active dry yeast
- vegetable or canola oil
- all-purpose flour plus more for kneading
- large egg beaten with 1 tablespoon of water
- butter for buttering parchment
- warm water about 110 degrees
- light brown sugar
You might need to buy:
- olive oil
- lamb shanks
- roasted garlic-flavored tomato paste
- Kosher salt
- mezzi rigatoni
- Black pepper