*1 ½ hard boiled egg per person
**1 slice crisply fried bacon per person
- apple cider vinegar
- bacon
- paprika
- baked beans
- onion
- Sliced sourdough bread
- crab meat
- grated Swiss cheese
- lemon juice
- olive oil
- chopped garlic
- fat free yogurt
- green chilies
- chili powder
- flour tortillas
- sour cream
- Cream of Chicken soup
- cooked chicken
- Parmesan cheese
- fettuccine
- heavy or whipping cream
- onion
- Cream of Chicken soup
- large elbow macaroni
- evaporated milk
- Parmesan cheese
- granulated garlic
- parsley
- green onion
- sourdough bread
Tame that roaring sweet tooth in under 10 minutes with our chocolatey quesadillas.
POINTS® Value: 4
POINTS® Value: 4
Level of Difficulty: Easy
- sugar
- ground cinnamon
- powdered sugar
This easy, yet well-flavored salad recipe is part of our Perfectly Simple series. Click here to view other recipes in this series.
POINTS® Value: 1
Level of Difficulty: Easy
The use of chicken broth as the base for the vinaigrette eliminates the need for a lot of oil and adds a nice, mellow flavor. Add your own personal touch with sherry vinegar and a flavored oil such as garlic- or basil-olive oil.
- reduced-sodium chicken broth
- balsamic vinegar
- olive oil
- Dijon mustard
- dried oregano
- table salt
- mixed greens
Creamy, cheesy Mexican food is irresistible. This one-dish casserole is a vegetarian feast.
POINTS® Value: 4
Level of Difficulty: Easy
Change the beans or cheese to your liking: white or black beans, reduced-fat cheddar or Monterey Jack cheeses all work well.
If you want to brown the cheese more, place the dish (make sure it’s broiler safe) under the broiler for a minute or two.
- sprays cooking spray
- shredded reduced-fat Mexican-style cheese
- fat-free sour cream
- chili powder
- table salt
- black pepper
- shredded reduced-fat Mexican-style cheese