This comfort-food casserole is sure to please on blustery winter days. Though tuna is more traditional, we used salmon for a richer color and taste.
POINTS® Value: 6
Level of Difficulty: Moderate
Feel free to substitute 1 cup of frozen chopped mixed peppers for the fresh red and green peppers, and 1 cup frozen chopped onions for the fresh onions. Sauté as directed above but make sure all the liquid has evaporated before adding vegetables to the pasta pot.
We sautéed the vegetables to help maximize their flavor but if you’re short on time, you can skip that step without a tremendous impact on taste.
ready in about an hour;
serves 4
You might need to buy:
- sprays cooking spray
- fat-free skim milk
- paprika
- table salt
- black pepper
ready in about an hour and 15 minutes;
serves 4
You might need to buy:
- chicken
- olive oil
- Salt
- Black pepper
- bay leaves
From the Lake Holm Ward Cookbook
serves 4
You might need to buy:
- olive oil
- balsamic vinegar
Picture on website
You might need to buy:
- evaporated milk
- peanut butter
- quick rolled oats
- vanilla extract
- chopped salted peanuts
- milk chocolate chips
ready in about 25 minutes;
serves 4
You might need to buy:
- suprêmes
- lemon juice
- salt
- butter
- round of waxed paper cut to fit the casserole
- hot serving dish
- chicken or beef stock
- heavy cream
- Salt and lemon juice
Awesome with side of quinoa
serves 4
You might need to buy:
- Quinoa ingredients:
- olive oil
- quinoa
- freshly ground pepper
- grated lemon rind
- sliced green onions
- tbl chopped fresh parsley
- chopped shitake mushrooms
- chicken broth
- tbl pine nuts
- tbl Italian seasoned breadcrumbs
You might need to buy:
- apple cider vinegar
- maple syrup
- buttermilk
- best-quality mayonnaise
- celery
- scallions
- carrots
- salt and pepper to taste
serves 4
You might need to buy:
- dairy sour cream
- seasoning salt
- instant minced onion
- dried parsley flakes
ready in about 20 minutes;
serves 4
You might need to buy:
- thinly sliced fresh basil
- olive oil
- DiGiorno Parmesan Cheese
ready in about 20 minutes;
serves 12
You might need to buy:
- shredded Parmesan cheese
- rondele Garlic and Herbs gourmet spreadable cheese
- fresh basil sprigs