Serve a traditional tempura dinner with steamed rice, green beans with soy sauce and grated ginger, and miso soup.
Okonomiyaki is one of the great Japanese foods not yet widely known outside Japan. “Okonomi” literally translates “as you like,” reflecting the wide range of ingredients you can use in okonomiyaki.
You might need to buy:
- flour
- Hondashi
serves 2
You might need to buy:
- green onion
- crushed red pepper
- Ginger in equal amount to garlic
- miso paste
- sesame oil
- corn or potato starch mixed in small amount of water
serves 5
You might need to buy:
- chicken breast or lean beef meat
- curry roux
You can double this as it freezes very well.
ready in about 240 minutes;
serves 8
You might need to buy:
- dry mustard.
- salt.
- paprika.
- worcestshire sauce.
- brown sugar.
- ketchup.
- vegetable oil.
- cayenne.
- water.
- flour.
- cold water.
- wide egg noodles.
ready in about 35 minutes;
serves 4
You might need to buy:
- · 1-1/4 tsp. paprika
- · 1 Tbs. plus 1 tsp. olive oil
- · 3-1/2 Tbs. lemon juice
- · 2 tsp. chili powder
This is a really great place to use the juicer and prepare fresh juice.
You might need to buy:
- balsamic vinegar
- grated orange peel
- cumin
You might need to buy:
- unsalted butter
- Nonstick vegetable oil spray
- chicken broth
- Sour cream for garnish
ready in about two hours;
serves 8
You might need to buy:
- ground beef
- onion soup mix
- and more of relish
- medium onion minced
- egg beaten
- brown sugar
- dry mustard
ready in about 30 minutes;
serves 4
You might need to buy:
- half-and-half
- butter
- maple syrup
- whipped cream
- fruit