ready in about an hour and 40 minutes;
serves 30
You might need to buy:
- flour
- vanilla
- BAKER'S Unsweetened Baking Chocolate
- BAKER'S Semi-Sweet Baking Chocolate
ready in about two hours and 10 minutes;
serves 24
You might need to buy:
- flour
- egg
- firmly packed brown sugar
- vanilla
- finely chopped PLANTERS Pecans
Serve with Peanut Dipping Sauce
serves 4
You might need to buy:
- bean sprouts
- fresh mint leaves
- fresh cilantro leaves
- chives
- 12-inch round sheets rice paper
The bread is best when it is warm and comes out of the oven with a crisp crust and a tender interior. It is easy to taste the buttermilk in the loaf, but it is very plain bread. I like it with soup, where it can sop up broth, or cut into slices (I often simply pull pieces off the loaf) and topped with butter or jam. Irish butter is usually salted and will taste better with the bread than unsalted butter.
You might need to buy:
- baking soda
- - 1 1/4 cups buttermilk
Serve with Garlic Shrimp.
ready in about an hour;
serves 4
You might need to buy:
- Coarse salt and freshly ground pepper
- plain whole-mill yogurt
- spaghetti
Serve with Spaghetti with Peas and Zucchini Ribbons
ready in about 15 minutes;
serves 4
You might need to buy:
- extra-virgin olive oil
- red-pepper flakes
- unsalted butter
- coarse salt and freshly ground pepper
You might need to buy:
- minced ginger
- chopped garlic
- dark brown sugar
ready in about an hour and 20 minutes;
serves 12
You might need to buy:
- garlic powder
- seasoned salt
- butter or margarine
- onion powder
- Corn Chex® cereal
- Rice Chex® cereal
- Wheat Chex® cereal
- mixed nuts
- bite-size pretzels
serves 4
You might need to buy:
- spinach leaves
- sliced cremini or button mushrooms