Heidi notes: I used 71% Valrhona chocolate. White whole wheat flour works great if you would like to substitute. I also added espresso powder, half of a large ripe banana, and about a cup of toasted walnuts (per Mollie’s suggestions at the tail end of the recipe). I topped them with a sprinkling of walnuts before going in the oven as well.
Optional: chopped nuts, or 1 tablespoon instant coffee, or 1 teaspoon grated fresh orange or lemon rind, or 1/2 teaspoon allspice or cinnamon, or a mashed over-ripe banana, or none of the above.
Yet another option: instead of uniformly blending in the chocolate, you can marble it. Add chocolate last, after the flour is completely blended in and only partially blend in the chocolate. It looks real nice.
See the post at: http://www.101cookbooks.com/archives/001578.html
- grated fresh orange or lemon rind
- instant coffee
- chopped nuts
- Add-ins:
- flour
- pure vanilla extract
- eggs
- bittersweet chocolate
- butter
- allspice or cinnamon
- mashed over-ripe banana
- small onion
- jar roasted red peppers
- low-sodium chicken stock or vegetable stock
- crumbled feta cheese or a 6-ounce block
- whole-wheat fettuccine
- chopped fresh parsley leaves
- butter
- lean ground pork
- lean ground beef
- tomato puree
- beef broth
- red wine
- dried oregano
easy!
- Boneless/Skinless chicken breasts
- EVOO
- parm. cheese
- minced oregano
- salt & pepper
- chicken stock or broth
- balsamic vinegar
- butter
foolproof and delicious, make two batches!
- warm milk
- dry yeast
- sugar
- salt
- eggs
- flour
Should yield about 8 “loafs”
- Flour
- Water
- Yeast
- Sugar or Honey
- Salt
- sugar
- vanilla
- ground cinnamon
- eggs plus 2 egg whites
- low-sodium chicken stock or vegetable stock
- crumbled feta cheese or a 6-ounce block
- whole-wheat fettuccine
- Salt and freshly ground black pepper
- chopped fresh parsley leaves
- frozen berries
- clear soda
- yellow cake mix
- oatmeal
- powdered milk
- peanut butter
- vanilla
- egg