These delicious, baked, oniony treats are a dead ringer (c’mon, what did you expect?) for the fast food version. Ok, we lied — they’re much better! Instead of sucking down a greasy, oily, caloriefest of a side dish, chew a few of these crispy & crunchy circles of love (er, onions), courtesy of HG. They couldn’t be easier to prepare…or more delicious!

You might need to buy:
  • crushed Fiber One
  • original Egg Beaters**
  • large onion
You might need to buy:
  • water
  • steel-cut oats
  • salt
You might need to buy:
  • steel-cut oats
  • milk
  • honey
  • cinnamon
  • ginger
  • raisins
ready in about an hour; serves 12
You might need to buy:
  • vanilla extract
  • - 8 oz cans crescent roll dough
  • melted butter
  • white sugar
  • ground cinnamon
  • apple or cherry pie filling
  • white sugar
Belongs to hoskie Chicken Jambalaya 

Original recipe called for one chicken breast and one pound andouille, but I do not eat pork, so I increased the amount of chicken.

ready in about 40 minutes; serves 6
You might need to buy:
  • boneless skinless chicken breast
  • garlic
  • medium onion
  • celery
  • chicken broth
  • beef broth
ready in about an hour and 5 minutes; serves 6
You might need to buy:
  • potatoes
  • carrots
  • onions
  • garlic cloves
  • tarragon
  • parsley
  • pumpkin
ready in about 50 minutes; serves 4
You might need to buy:
  • and 2 tablespoons grated Parmesan cheese
  • grated Romano cheese
  • olive or vegetable oil
  • garlic powder
  • salt and pepper to taste
serves 4
You might need to buy:
  • Cream of Chicken and herb soup
  • sausage - sliced
  • potatoes - peeled and cubed
  • cooking spray
  • dry ranch dressing mix
ready in about two and a half hours
You might need to buy:
  • medium pumpkin
  • lean ground beef
  • chopped celery
  • chopped onion
  • mushrooms
  • cream of chicken soup
  • cooked rice
You might need to buy:
  • Shortbread:
  • sugar
  • cake flour
  • salt
  • Caramel:
  • sugar
  • water
  • fresh lemon juice
  • heavy cream
  • sweetened condensed milk
  • salt plus more for sprinkling over the caramel layer
  • Chocolate Glaze:
  • butter