You might need to buy:
  • chicken wings
  • ginger
  • Coco-cola
  • Seasoning:
  • light soy sauce
  • dark soy sauce
  • rice wine

Use for Salsa Mac and Cheese
http://www.recipething.com/recipes/show/18464

You might need to buy:
  • fresh jalapeño chiles
  • fresh lime juice
  • Salt

Art used a store bought salsa and it was fine.
Salsa recipe at http://www.recipething.com/recipes/show/18465
Recipe from Season 7 of Mexico – One Plate at a Time

serves 8
You might need to buy:
  • butter
  • all-purpose flour
  • milk
  • Fire-Roasted Tomato Salsa or your favorite salsa
  • shredded cheddar cheese
  • Salt
You might need to buy:
  • chicken stock or broth
  • water
  • dried red pepper flakes
  • orzo
  • fresh chopped thyme leaves
  • Salt
Belongs to kylerhea Salmon Cakes 
serves 4
You might need to buy:
  • chopped onion
  • egg
  • mayonnaise
  • Dijon mustard
  • sugar
  • bread crumbs
  • grated Parmesan
  • Freshly ground black pepper
  • vegetable oil
You might need to buy:
  • navel orange
  • sherry vinegar
  • extra-virgin olive oil
  • Coarse salt and ground pepper

“The pastry blender is a useful tool to evenly incorporate ice water into the flour-and-butter mixture. Adding just a little ice water at a time ensures that the dough attains the right texture.”
Quiche recipe at http://www.recipething.com/recipes/show/18459

You might need to buy:
  • sugar
  • salt
  • Makes 1 single crust
  • ice water

To make sure the vegetables are distributed evenly, spread them in the crust before
pouring in the egg mixture.
Pie crust is at http://www.recipething.com/recipes/show/18460

serves 6
You might need to buy:
  • half-and-half
  • Ground nutmeg
  • large eggs
  • Coarse salt and ground pepper
  • butter

4 April 2010
PS: I also like to toss things like diced feta cheese or chopped fresh chilli through this salad. Different-coloured cherry tomatoes are really nice too.

Wine suggestion:
Italian white – a Falanghina from the south

serves 6
You might need to buy:
  • • 2 teaspoons Dijon mustard
  • • olive oil
  • For the dressing:
  • • 2 large heads of broccoli
  • • 6 tablespoons extra virgin olive oil
  • • 2 tablespoons white wine vinegar
  • • sea salt and freshly ground black pepper

Weight Watcher Points: 5

ready in about 35 minutes; serves 2
You might need to buy:
  • canned tomato sauce
  • onion powder
  • garlic powder
  • Fiber One bran cereal
  • boneless skinless lean chicken breasts
  • shredded reduced-fat mozzarella cheese
  • Optional: black pepper