- diced walnuts
- golden raisins
- salt
- ginger
- cinnamon
- baking soda
- baking powder
- granulated sugar
- King Arthur Unbleached All-Purpose Flour
- large eggs
- water
- vegetable oil
I also added some butternut squash cubes and some celeriac.
- beef bouillon cubes
- sliced carrots
- celery
- diced tomatoes
- water
- dried basil
- bay leaf
“These crunchy, pistachio-topped cookies are a lovely, pastel shade of green – perfect for your “green theme” gathering, or St. Pat’s Day, of course."
- King Arthur Unbleached All-Purpose Flour
- salt
- sugar
- uncooked pasta
- 1/3-less-fat cream cheese
- 1% low-fat milk
- chopped fresh flat-leaf parsley
- Cracked black pepper
- butter
- 2% reduced fat milk
- all purpose flour
- sugar
- eggs
- nutmeg
- lemond wedges
“Chickpeas produce a gorgeous broth which, combined with plenty of garlic and some pasta, is a classic in the Mediterranean. Omit the chorizo if you want to make this vegetarian, but try to include the breadcrumbs for crunch in any case.”
- Salt and black pepper
- minced garlic
- coarse fresh bread crumbs
“Take a break from meat and serve these easy wraps at your next get together. They’re full of protein and flavor and low in fat. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.”
Per serving (about 9oz/253g-wt.): 250 calories (100 from fat), 12g total fat, 1.5g saturated fat, 0mg cholesterol, 700mg sodium, 21g total carbohydrate (5g dietary fiber, 7g sugar), 15g protein
- canola oil*
- finely chopped yellow onion
- finely chopped zucchini
- chopped carrot
- finely chopped mint
- chopped green onions
- butter lettuce
- Lime wedges