ready in about 50 minutes
You might need to buy:
- ground pork
- ground round
- frozen spinach
- eggs
- bread crumbs
ready in about 40 minutes
You might need to buy:
- chicken breasts
- container of sour cream
- cream of chicken soup
- sleeve Ritz crackers
- poppy seeds
You might need to buy:
- dark beer
- butter
- brown sugar
- sour cream
- egg
- vanilla extract
- all-purpose flour
- tsps. baking powder
You might need to buy:
- Filling:
- ground cinnamon
- Muffins:
- baking powder
- baking soda
- large egg
- buttermilk
- Topping:
- about 1/2 cup honey
In step #4, I used the Cook’s Illustrated technique and put the dough on greased parchment paper in a ten-inch skillet instead of on a floured cotton towel for its final rising. Then, when you transfer the dough to the dutch oven, you just pick up the parchment paper with the dough on it, put it into the dutch oven, and cook it on the paper. The bread is done when it reaches an internal temp. of 210 degrees.
You might need to buy:
- instant yeast
- salt
- Cornmeal or wheat bran as needed
You might need to buy:
- cooked Cold Rice
- Peanut Oil
- Light Soy Sauce
- Dark Soy Sauce
- Sea Salt to taste
- Freshly Ground White pepper
You might need to buy:
- shredded cheddar or Monterrey jack cheese
You might need to buy:
- minced sweet onions
- low-sodium chicken broth
- Salt and freshly ground black pepper
ready in about 20 minutes;
serves 6
You might need to buy:
- chicken breasts
- large jar roasted peppers
You might need to buy:
- pkg. cream cheese
- tbl. orange juice
- finely shredded orange peel