Good with ASIAN SPINACH SALAD (http://recipething.com/recipes/show/13139)
“Look for water-packed tofu, which will hold its shape when cooked and tossed with the noodles. If rice noodles are unavailable, substitute angel hair pasta.
TIP: If you can’t find bok choy, almost any quick-cooking crisp vegetable will work. Try snow peas or shredded Napa cabbage.
- thinly sliced green onions
- sliced bok choy
- crushed red pepper
- Cooking spray
- low-sodium soy sauce
- rice vinegar
- sugar
- dark sesame oil
- chopped fresh cilantro
- Marinade:
- honey
- soy sauce
- crushed garlic
- ground ginger
- boneless skinless chicken breast halves
- dried onion soup
- whole cranberry sauce
- real bacon bits
- chopped celery
- chopped green pepper
- diced cooked ham
- dried thyme
- Cajun Seasoning
- crushed tomatoes
- beef broth
- uncooked regular long grain white rice
- About 1 teaspoon Worcestershire sauce
Spicy, sweet, and good for you, this delicious cake is a great way to start the day.
- all-purpose flour
- ground cinnamon
- ground ginger
- packed light brown sugar
- canola oil
- carrot juice
- vanilla extract
- raisins
One of the easiest chefs’ techniques to recreate at home is to stack foods like this salad, using a 4-inch metal ring mold (available in kitchen stores) or a clean 14-ounce condensed milk can, opened at both ends.
Clayudas are a Oaxacan dish similar to pizza. Tortillas are slathered with a spicy black bean puree, baked, then sprinkled with various toppings.
- canola oil
- ground cumin
- brown sugar
- flour tortillas
- slaw mix
- chopped cilantro
- lime juice
Here, mozzarella cheese and tomato slices are topped with crunchy breadcrumbs and drizzled with balsamic syrup for an elegant take on a classic summer appetizer. The balsamic syrup can be made several days ahead, or you can omit it to save time.
- prepared pesto
- wheat bread
- fresh corn kernals
- balsamic vinegar