- soy sauce
- cooked cut green beans
- instant oats
- ground beef uncooked
- eggs
- dried onion soup mix
- baking soda
- baking powder
- flour
- vanilla
- eggs
- sugar
- water
- raisins
- salt
- ground cinnamon
- ground cloves
While this recipe takes several hours from start to finish, the actual preparation is simple, and baking and cooling proceed practically unattended. The cheesecake can be made up to a day in advance; leftovers can be refrigerated for up to 4 days, although the crust will become soggy.
- LEMON CURD
- heavy cream
- table salt
- vanilla extract
- lemon juice
- grated lemon zest
- FILLING
- granulated sugar
- Nabisco Barnum's Animal Crackers or Social Tea Biscuits
- COOKIE CRUMB CRUST
- lemon juice
- large eggs
- large egg yolk
- heavy cream
- vanilla extract
- table salt
Be sure to test for doneness before removing the brownies from the oven. If underbaked (the toothpick has batter clinging to it), the texture of the brownies will be dense and gummy; if overbaked (the toothpick comes out completely clean), the brownies will be dry and cakey.
- baking powder
- table salt
- large eggs
- vanilla extract
- chopped tomatoes
- diced fresh mozzarella cheese
- chopped fresh basil leaves
- Wish bone salad spritzers red wine mist Cabernet vinaigrette dressing
Select firm, dry, fully orange fruit with stems. The rounded variety is generally sweeter and milder than the oval. Rinse kumquats in very hot water, then dry thoroughly.
Stem, rinse, and dry. For a mellow flavor drop into boiling water for 20 seconds, then drain and chill in ice water. Dry and refrigerate.
- raisins
- balsamic vinegar
- olive oil
- baking powder
- sour cream
- large eggs
- powdered sugar
- vanilla extract
- granulated sugar
- unsalted butter
- unsweetened chocolate
- salt
- baking powder
- all purpose flour