- panko bread crumbs
- egg beaten with 2 ounces water
- cayenne
- pepper
- salt
- all-purpose flour
- bag frozen vegetables or canned vegetables
- macaroni and cheese
- French onion soup
- ground beef
- all-purpose flour
- cinnamon
- Topping:
- all-purpose flour
- butter
Recipe courtesy Paula Deen
Show:
Paula’s Party
Episode:
Tricks of the Trade
- "The Lady's Cheesy Mac":
- grated Cheddar
- sour cream
- salt
- milk
Hellmann’s Real Mayonnaise (known as Best Foods west of the Rockies) won our taste test of store-bought mayonnaise—we recommend it for this salad.
- mayonnaise
- red wine vinegar
- Salt and pepper
- cornstarch
- Apple NESTLÉ® JUICY JUICE® All Natural 100% Juice
- ground cinnamon
- refrigerated pastry dough for 9-inch pie
Picture on website
- chocolate bar
- butter
- powdered sugar
- granulated sugar
- bittersweet chocolate
Pudding recipe
Source: San Francisco Chronicle 4/10/02 – Chef George Morrone, Redwood Park Restaurant, San Francisco, California
Secrets of Success:
The chips: Guittard butterscotch chips melt completely and help give the pudding a silky-smooth texture and wonderful taste.
Real scotch: Scotch whisky cuts the sweetness of butterscotch and adds another layer of flavor to the pudding.
Baking method: The pudding is baked in a shallow pan set in a bain marie in a low oven, then it’s strained into custard cups and refrigerated until set. This assures the custards will bake evenly, will not curdle and will keep their luxurious texture.
- cream
- salt
- Guittard butterscotch chips
- egg yolks
- brown sugar
- water
- scotch
- cream
- egg
- cold water
- white sugar
- vanilla extract
- eggs
- chocolate fudge topping