Takes a long time, but sooooo worth the effort
- Tartar sauce:
- low-fat mayonnaise
- sweet pickle relish
- Creole mustard
- Crab cakes:
- finely chopped onion
- finely chopped red bell pepper
- chopped fresh parsley
- fresh lemon juice
- freshly ground black pepper
- vegetable oil
- oregano
- chili powder
- Open Pit BBQ sauce
- ketchup
- mustard seeds
- celery seeds
This Indian dish, featured for “International Favorites” week, is a winner. Add a half teaspoon of ground red pepper to the mix for a spicier flavor.
Level of Difficulty: Easy
POINTS® Value: 3
- tandoori spice mix
- medium onion
- plain fat-free yogurt
- fresh lime juice
In German, strudel means “whirlpool” – it is a light, crispy pastry made up of layers of filo dough. In our translation, cranberries add a bit of tang, but raisins work equally well.
Level of Difficulty: Moderate
POINTS® Value: 2
- sugar
- ground cinnamon
- dried cranberries
This colorful rice could be served on its own or as a side dish with a meat or fish entree. It comes highly recommended from our UK site.
Level of Difficulty: Moderate
POINTS® Value: 3
- ground turmeric
- black pepper
- table salt
If you think tofu has no taste, think again! We pressed out its water and then roasted it with soy sauce to create a wonderful dense texture and a delicious, smoky flavor. It’s the perfect way to launch our International Recipe Week
Level of Difficulty: Difficult
POINTS® Value: 6
- sprays cooking spray
- low-sodium soy sauce
- olive oil
- teriyaki sauce
This easy fish-and-potatoes dish hails from the Weight Watchers Australia site.
Level of Difficulty: Easy
POINTS® Value: 7
- all-purpose flour
- olive oil
- vegetable oil
- eggs
- egg yolk
- applesauce
- chocolate syrup
- unsweetened cocoa powder
- semisweet chocolate chips
- chopped walnuts
Add the orzo to the boiling water a couple of minutes before slipping the pork chops into the hot oil.
- Table salt
- orzo
- baby spinach
- olive oil
- grated lemon zest
- Ground black pepper
Bland supermarket button mushrooms shrink and shrivel when sautéed. We wanted more flavor and more mushrooms.
- vegetable oil
- unsalted butter
- minced fresh thyme leaves
- dry Marsala
- Table salt and ground black pepper