For spicier gingerbread add 1/2 teaspoon white pepper, 1/4 teaspoon cloves and 1/2 teaspoon cinnamon with the ginger.

This pudding can also be cooled to room temperature for a custard-like consistency or served cold. Complement with fresh berries and a cup of herbal tea.
POINTS® Value: 3
Level of Difficulty: Easy

Make this quick dish even faster with leftover rice. The addition of egg boosts its protein value for a satisfying meal.
POINTS® Value: 6
Level of Difficulty: Easy

A delicious and unusual barbecue side dish, this recipe is similar to a Nicoise salad but without the tuna. Toss some tuna in for a main meal.
POINTS® Value: 5
Level of Difficulty: Easy

This French-inspired salad is light on the hips but packed with flavor thanks to salty turkey bacon, white wine vinegar and garlic-flavored oil.
POINTS® Value: 5
Level of Difficulty: Easy

This robust breakfast or brunch recipe is bursting with fresh Mexican flavors.
POINTS® Value: 6
Level of Difficulty: Moderate

This crustless quiche is loaded with the intense flavor of five cheeses. Packed with spinach, it’ll really satisfy.
POINTS® Value: 4
Level of Difficulty: Easy

An innovative variation takes traditional deviled eggs to a new level—with fewer calories too! The eggs may be prepared in advance and refrigerated up to 4 hours before serving.
POINTS® Value: 2
Level of Difficulty: Easy

Treat mom to breakfast in bed with our lightened-up version of this restaurant classic. Surprise her by cleaning up the kitchen, too!
POINTS® Value: 6
Level of Difficulty: Moderate