CALORIES 96(27% from fat); FAT 2.9g (sat 1.7g,mono 0.6g,poly 0.1g); PROTEIN 3.5g; CHOLESTEROL 8mg; CALCIUM 37mg; SODIUM 159mg; FIBER 0.9g; IRON 0.7mg; CARBOHYDRATE 13.6g
- olive oil
- Cooking spray
- fat-free milk
- butter
- black pepper
CALORIES 308(30% from fat); FAT 10.1g (sat 5.9g,mono 2.5g,poly 0.5g); PROTEIN 5g; CHOLESTEROL 59mg; CALCIUM 60mg; SODIUM 231mg; FIBER 0.6g; IRON 2.3mg; CARBOHYDRATE 48.9g
- semisweet chocolate minichips
- cake flour
- baking powder
- salt
- granulated sugar
- packed brown sugar
- vanilla extract
- large eggs
- Irish cream liqueur
- Baking spray with flour
- powdered sugar
- Egg whites
- Sugar
- Cocoa powder
If your chops are on the thinner side, check their internal temperature after the initial sear. If they are already at the 140-degree mark, remove them from the skillet and allow them to rest, tented with foil, for 5 minutes, then add the platter juices and glaze ingredients to the skillet and proceed with step 3. If your chops are closer to 1 inch thick, you may need to increase the simmering time in step 2.
- sesame seeds
- light brown sugar
- orange juice
- Dijon mustard
- mirin
- soy sauce
- finely grated fresh ginger
- Table salt and ground black pepper
- vegetable oil
- toasted sesame oil
- Ground white pepper
- table salt
- low-sodium chicken broth or low-fat vegetable broth
- dry sherry or white wine
- - 1 1/4 cups milk
- minced fresh chives
- dark chocolate
- vanilla sugar
- pecans
- Knox gelatin
- cold water
- granulated sugar
- corn syrup
- water
- vanilla extract
- Confectioners' sugar for dredging
- all-purpose unbleached white flour
- baking powder
- Egg yolks
- premium quality Soya milk
- Egg whites
- raisen juice
- Nutmeg
- Cinnamon
- & 1/2 tsp Salt
- Baking Soda
- raisens
- nuts
- Flour
- Pumpkin
- eggs
- Vegetable Oil
- Sugar