To prepare, place the bowl and beaters in the refrigerator until ready to use.
You might need to buy:
- shredded coconut
- vanilla
- heavy whipping cream
- tbl. confectioners sugar
You might need to buy:
- curry powder
- dry mustard
- mayonnaise
- French dressing
- salt
- shredded cabbage
You might need to buy:
- vanilla
- large egg white
- condensed milk
- salt
- flaked or shredded sweetened coconut
You might need to buy:
- salt
- olive oil
- white vinegar
- salt
You might need to buy:
- vanilla extract
- sugar
- eggs
- butter
- pastry flour
serves 8
You might need to buy:
- butter
- heavy cream
- egg yolks
- hazelnuts
- prebaked 10 inch tart shell
You might need to buy:
- low-fat cream cheese
- powdered sugar
- vanilla extract
- Low-fat milk
serves 12
You might need to buy:
- eggs
- baking soda
- vanilla
- chopped walnuts
- sugar
- flour
By Ana Sortun, the chef at Oleana in Cambridge and the author of “Spice: Flavors of the Eastern Mediterranean.”
You might need to buy:
- Cooking-oil spray
- harissa
- extra-virgin olive oil
- Salt
- lemon
- saffron
- flour
- nutmeg
- cinnamon
- whole milk
This recipe appeared in a Times article by Craig Claiborne.
serves 2
You might need to buy:
- eggs
- flour
- milk
- ground nutmeg
- butter
- confectioners’ sugar
- Juice of half a lemon