Nutrition Facts
Per serving: 119 calories; 1g fat; 2.5g protein; 27g carbohydrates; 10g sugars; 133mg sodium; 3g fiber; 35mg magnesium
serves 12
You might need to buy:
- applesauce
- baking powder
- whole-wheat pastry flour
- honey
- milk or soymilk
serves 6
You might need to buy:
- Seasoning:
- Italian seasoning
- coarsely cracked black pepper
- Grilled Vegetables:
- Pasta Sauce:
- minced garlic
- finely minced shallots or white onions
- balsamic or red wine vinegar
- fusilli
- grated lemon zest
- freshly ground black pepper
- sliced green or black olives
- capers
- cubed feta cheese
You might need to buy:
- evaporated milk
- sugar
- 18oz pkgs chocolate chips
- butter
- chopped nuts
- vanilla
- marshmallow cream
cake topping
You might need to buy:
- flour
- sugar
- vanilla
- butter
serves 8
You might need to buy:
- ground cinnamon
- granulated sugar
- pie crust
- powdered sugar
ready in about 35 minutes
You might need to buy:
- unbleached all-purpose flour
- cornmeal
- sugar
- baking powder
- salt
- milk
- canola oil
- Preheat oven to 400 degrees F. Lightly grease and 8 or 9-inch square pan.
ready in about 25 minutes;
serves 12
You might need to buy:
- beef boneless chuck roast
- barbecue sauce
- peach or apricot preserves
- chopped green bell pepper
- Dijon mustard
- packed brown sugar
Try more ginger or combination of ground and fresh. Could try substituting dark brown sugar. Toast the pecans if taken from freezer. Makes about 4 dozen.
You might need to buy:
- whole wheat flour
- cornstarch
- ground ginger
- salt
- baking soda
- granulated sugar
- light brown sugar
- vanilla extract
- pecan halves
- quick cooking oatmeal
- large egg
Yummy sausage, roasted garlic and cheese sauce with penne pasta. Deliciously delicate, like alfredo, and tastes even better reheated the next day.
ready in about an hour and 15 minutes;
serves 8
You might need to buy:
- 1% low-fat milk
- all-purpose flour
- butter or stick margarine
- chopped fresh or 1/4 teaspoon dried rosemary
- sweet turkey Italian sausage
- chopped fresh or 1/4 teaspoon dried sage
- whole garlic heads
- black pepper
- Cooking spray