family recipe
ready in about an hour and 5 minutes
You might need to buy:
- potatoes skinned and cubed
- ground beef
- tomato sauce
- chopped parsley
- worcestershire sauce
- salt
- ground black pepper
- all purpose flour
- milk
- water
family recipe, Jaedyn’s approval; freezes
ready in about an hour and 5 minutes
You might need to buy:
- tomato sauce
- ground beef
- potatoes skinned and cubed
- green beans
- all purpose flour
ready in about 45 minutes;
serves 8
You might need to buy:
- ketchup
- yellow mustard
- chopped onion
- ground beef
S Size: 3 oz steak + onions tomatoes • Points+: 4 pts
serves 6
You might need to buy:
- salt to taste
- garlic powder to taste
- cumin to taste
- olive oil
http://thepioneerwoman.com/cooking/2011/03/sour-cream-noodle-bake/
You might need to buy:
- Ground Chuck
- Tomato Sauce
- Sour Cream
- Small Curd Cottage Cheese
- Sliced Green Onions
- Grated Sharp Cheddar Cheese
http://thepioneerwoman.com/cooking/2011/03/sour-cream-noodle-bake/
You might need to buy:
- Ground Chuck
- Tomato Sauce
- Sour Cream
- Small Curd Cottage Cheese
- Sliced Green Onions
- Grated Sharp Cheddar Cheese
serves 6
You might need to buy:
- fresh ground black pepper
- sherry wine
- red wine
- minced fresh thyme leave
- bay leaf
To stir-fry brussels sprouts, slice into three or four pieces and then fry in a little oil or butter – they also taste great with onions and ginger.
ready in about 20 minutes;
serves 4
You might need to buy:
- 475g Desiree mashed potatoes
- thick-cut beef rump steaks
- Salt & freshly ground pepper
- toasted pine nuts
- shredded fresh basil
- shredded parmesan
serves 9
You might need to buy:
- sliced baby portabella mushrooms
- butter
- dry white wine or 1/4 cup beef broth
- fresh coarse ground black pepper
- fresh sage
serves 9
You might need to buy:
- sliced baby portabella mushrooms
- dry white wine or 1/4 cup beef broth
- fresh coarse ground black pepper
- fresh sage