- ground cumin
- Salt
- shredded cheddar or Monterey Jack cheese
- small can of sliced ripe black olives
Made 2/7/2012 – it required almost 20 minutes more but my oven was not meeting the temp.
Next time I might add 1/4 tsp banana extract (or almond extract if you are using a flavor other than banana) for a more intense flavor. Not bad – used Bob’s Red Mill Almond Meal
- cinnamon
- baking powder
- eggs
- almond meal + a few sliced almonds for garnishing
- 9oz sliced almonds + some extra for topping OR
- olive oil
- homemade beef stock or low-sodium beef broth
- fresh ground black pepper to taste
- very finely minced fresh cilantro
- very finely minced red onion
- freshly squeezed lime juice
via Soup Chick
- low-sodium vegetable broth
- ground cumin
- chopped fresh cilantro
- lean ground beef
- finely minced garlic
- dried thyme
From the back of the bag
- Goya dry green split peas
- Goya chicken bouillon
- Sazón Goya w/o Annatto
- Salt & Pepper to taste
- water
Other Ideas That Might be Fun:
-You can make dairy-free Ham and Dill Pickle Bites by omitting the cream cheese.
-For a spicier appetizer, mix some Green Tabasco Sauce into the cream cheese.
-For a sweeter flavor combination, try some Sugar Free Apricot Preserves mixed into the cream cheese.
-Try a flavored cream cheese (like pineapple) for a different twist.
-If you like mustard, try a very thin swipe of mustard on top of the cream cheese.
-Serve the Ham and Dill Pickle bites with a mayo-mustard dipping sauce.
http://www.kalynskitchen.com/2011/02/easy-recipe-for-ham-and-dill-pickle.html#more
- dill pickles
- large red peppers
- salt