You might need to buy:
  • For four starters or two main course dishes
  • 350g good quality Spaghetti
  • anchovy fillets in olive oil
  • garlic finely sliced
  • pitted Taggiasche olives
  • small best quality capers
  • 500ml of tomato Passata
  • Datterini tomatoes cut into quarters
  • dried oregano
  • chopped flat leaf parsley
  • olive oil
  • dried chilli
Belongs to xombi Aubergine Linguine 
You might need to buy:
  • Makes four starter portions or two as a main course
  • basil leaves
  • dried chilli
  • Drizzle of good olive oil
Belongs to xombi Pollo Alla Romana 
ready in about an hour and 15 minutes; serves 4
You might need to buy:
  • Salt and black pepper
  • garlic clove
  • Extra virgin olive oil
  • 60g pancetta or bacon
  • 150ml dry white wine
  • large or 6 small red or yellow peppers
serves 6
You might need to buy:
  • extra lean ground beef
  • Salt and pepper to taste
  • egg noodles
  • water
  • Italian seasoning
  • garlic powder
  • Romano cheese
  • Mozarella cheese
Belongs to kylerhea Lazy Bolognese 
You might need to buy:
  • sugar
  • fennel seeds
  • Salt and pepper to taste
  • red pepper flakes
  • glugs of olive oil
  • shakes of dried oregano
ready in about an hour and 10 minutes
You might need to buy:
  • kosher salt
  • freshly ground black pepper
  • all-purpose flour
  • olive oil
  • herbes de Provence
  • white wine
  • green beans
  • polenta
Belongs to priorityboy86 Spinach Tomato Feta Pasta 
  • Currently 4/5 Stars.
  • Star_small_rt
ready in about 30 minutes; serves 4
You might need to buy:
  • 16oz penne
  • 8oz white wine - chardonnay
  • bag spinach
  • Roma Tomatoes
  • Small White Onion
  • Garlic
  • heavy cream
  • 20oz Vegetable stock
Belongs to priorityboy86 Lasagna rolls - red sauce - vegetarian 
  • Currently 4/5 Stars.
  • Star_small_rt
ready in about an hour and 15 minutes; serves 5
You might need to buy:
  • lasagna noodles
  • marinara
  • 8oz shredded mozzarella cheese
  • 16oz ricotta
  • parmesan cheese
  • baby portobello mushrooms
  • white onion
  • garlic
  • vegan Sausage

You can prepare this in advance (and refrigerate) up until the final step, when you bake for 30 minutes. Just be sure to bring the dish to room temperature before you throw it in the oven.

ready in about an hour; serves 4
You might need to buy:
  • baby spinach
  • shredded ricotta salata
  • shredded Italian fontina cheese
  • crushed tomatoes
  • ziti
  • shakes oregano
  • butter
  • Shake of red pepper flakes
  • salt & pepper
  • all-purpose flour
  • tomato paste
  • whole milk
  • nutmeg
  • plain bread crumbs
  • olive oil
You might need to buy:
  • Olive Oil
  • Butter
  • Good Marinara Sauce
  • Mozzarella Cheese