Permalink at: http://theshiksa.com/2012/05/15/quinoa-porridge-with-maple-and-brown-sugar/
To Make Pareve/Dairy-Free: In the place of regular milk, substitute almond milk, soy milk, or light coconut milk (ex. So Delicious or Silk brands- do not use canned). Heat milk substitute as directed above, heating slowly and stirring constantly to prevent scorching. I have tested the milk substitutes listed in this recipe with good results; I have not tried it with rice milk or any other alternatives.
- quinoa
- maple syrup
- cinnamon
- vanilla extract
PermaLink at: http://nancycreative.com/2012/03/17/minty-frozen-yogurt-shake/
- pure peppermint extract
Permalink at: http://theshiksa.com/2012/05/10/pineapple-lime-grilled-chicken/
- pineapple juice
- fresh lime juice
- lime zest
- cayenne pepper
PermaLink at: http://www.staceysnacksonline.com/2012/05/chicken-balsamico-on-angel-hair-w.html
- salt & pepper
- balsamic vinegar
- sliced basil leaves
(adapted from Everyday Food) Permalink at: http://nancycreative.com/2012/06/26/honey-molasses-baked-beans-with-bacon-and-onion/
- honey
- ketchup
- honey mustard
PermaLink at: http://www.staceysnacksonline.com/2012/05/chicken-balsamico-on-angel-hair-w.html
- flour
- salt & pepper
- olive oil
- balsamic vinegar
- sliced basil leaves
- finely grated orange peel
- whipped cream or vanilla ice cream on the side
PermaLink: http://www.staceysnacksonline.com/2012/06/healthy-delicious-pasta-salad-w.html
- • 1 pound cheese filled tortellini
- • 2 cups broccoli florets
- • handful of chopped scallions
- • 6 tablespoons olive oil
- • 2 tablespoons plus one teaspoon white wine vinegar
- • 1 teaspoon Dijon mustard
- • 2 tablespoons minced parsley
- • 2 teaspoons minced fresh basil
- • 1 1/2 teaspoon fresh thyme
- • 1 teaspoon minced garlic
- • 1/2 teaspoon sea salt
- • freshly ground pepper
- Dijon-style mustard
- canola or olive oil
- apple cider vinegar
- kosher salt & black pepper
- Salt