You might need to buy:
- For the Pork:
- bay leaf
- For the Sauce:
- roma tomatoes
- garlic cloves
- flour
- water
- olive oil
- For the Enchiladas:
- canola oil
- shredded Enchilado or Muenster
You might need to buy:
- For the Pork:
- bay leaf
- For the Sauce:
- roma tomatoes
- garlic cloves
- flour
- water
- olive oil
- For the Enchiladas:
- canola oil
- shredded Enchilado or Muenster
You might need to buy:
- Refried Bean
- Tortillas
- Hamburger
- Cumin
You might need to buy:
- Crescent Rolls
- Crushed Nacho Cheese Doritos
- Hamburger
- Taco Sauce
- Taco Seasoning
- Black Olives
- Sour Cream
- Grated Cheddar Cheese
- lettuce
- tomato
- salsa
You might need to buy:
- Hamburger
- Cream Cheese
- Jumbo Shells
- Monterey Jack Cheese
- Sour cream
- Taco Sauce
- Crushed Nacho Cheese Doritos
- Lettuce
- Black Olives
- Tomatoes
serves 4
You might need to buy:
- chopped onion
- tomato juice
- enchilada sauce mix
- coarsely crushed corn chips
serves 4
You might need to buy:
- olive oil
- for the corn salsa:
- zest and juice of 1 lime
- ground cumin
- ground coriander
- olive oil
- for the chili bean burritos:
- zest and juice of 1 lime
- salt and freshly ground black pepper
You might need to buy:
- vegetable oil or olive oil
- chilli powder
- tomato puree
- 150g tinned tomatoes
- salt and freshly ground black pepper
- large flour tortillas
“Antique Recipe”
Mother used to make this often…it was the only “Mexican” food we ate back then, other than her homemade chili or tamales from the guy on the corner next to Sears & Roebuck!!
Mother called the “crust” part of this recipe “corn meal mush”…now-a-days it is called “polenta”! Sounds much fancier that way!!!
You might need to buy:
- large clove garlic minced
- grated cheese as needed
- diced tomatoes
- -
- cornmeal
- chili powder
- flour
- onion diced
- ground beef
- water
- salt to taste
These sound like they would be really hot…but I don’t like hot stuff and I loved these! I think the trick is cleaning out all those ribs and seeds. (You might want to use plastic gloves to protect your fingers.)
You can use one of those “grill pans” that have little holes in it for grilling fish or vegetables.
You might need to buy:
- thin sliced bacon cut into 1/3's
- shredded cheese
- each 8 oz. packages cream cheese
- Little Smokies or Eckrich sausage chopped very small
- large jalapeno peppers
- Owens hot sausage
- onion chopped