4 July 2016 Reminds me of the Russian soup, Holodnik.
- Zest and juice of 1 lime
- chopped cilantro
- 1Tbs minced tarragon
- minced marjoram or oregano
- sniped chives
- chopped dill
- Sea salt and freshly ground pepper
- large garlic clove
- low-fat buttermilk
- finish:
- Finely sliced chives and chive blossoms
- Thinly slivered radishes
Permalink at: http://www.cookingclassy.com/2016/06/classic-creamy-potato-salad/
- Salad
- chopped celery
- chopped baby dill pickles
- Dressing
- light mayonnaise
- sour cream
- apple cider vinegar
- prepared yellow mustard
- celery seed
Permalink at: http://www.cookingclassy.com/2016/06/creamy-confetti-corn-bacon/
- small chopped red bell pepper
- chopped red onion
- chopped fresh parsley
- sugar
- all-purpose flour
- baking powder
- baking soda
- kosher salt
- lemon juice
- vanilla extract
http://www.foodnetwork.com/recipes/sandra-lee/zucchini-cakes-recipe.html
- Ingredients
- zucchini
- eggs
- chopped garlic
- Salt and freshly ground black pepper
- canola oil
- freshly chopped parsley leaves
- All-Purpose Baking Mix:
- all-purpose flour
- baking powder
- salt
- shortening
- Directions
- black pepper
- kosher salt
- extra-virgin olive oil
- vegetable oil
- Juice of 1 lime
- Honey Lime Dressing:
- ears of fresh sweet corn
- grape tomatoes cut in halves
- honey
- cayenne pepper
“Here’s how I make mine — I just pour the buttermilk in a 2 cup pyrex measuring cup, add the sugar, stir until dissolved and then add the rest of the ingredients. I have a set of 6 tupperware popsicle molds and there is a little left over. I pour the extra into a heavy milk glass cup. I run to the freezer often to stir the contents of the cup and have a bonus treat way before the popsicles have frozen completely. They are the most delicious and refreshing things for this kind of weather. I’ve experimented with other liquids. Once I used 3/4 cup of plain soy milk with 1/2 cup plain yogurt. That worked well too. I don’t have any buttermilk so today I might try a batch with only soymilk and another batch with only yogurt. But wait…I only have one lemon so I may have to go out for more. I simply cannot be without these popsicles that delight my mouth with the perfect combination of sweet and sour. Enjoy.”
- buttermilk
This was in the June/July 2013 edition of the magazine.
- Zest and juice of half of a lemon
- raisins or currants
- chopped onion
- cider vinegar
- mustard seeds
- salt