Aloo Posto is a delicious yet an easy recipe which is a delicacy of Bengal and it is prepared by mixing the poatatoes in poppy seed paste.

Poppy seeds are used around the world in various cuisines. In India, Iran and Turkey poppy seeds are known as khaskhas or haşhaş and are considered highly nutritious, mostly added in dough while baking bread, and recommended for pregnant women and new mothers.

Cabbage is an excellent source of vitamin C & also it is used in dieting program. Cabbage curry is one of the easiest way of having vitamin C & moreover it is not at all spicy.

Palak Chorchori is an ideal dish especially for vegetarians. Moreover the presence of nutritious elements makes it quite an exquisite combination of taste & health.

Soyabean Cauliflower Curry is an ideal recipe for the entire family starting from growing individuals to the professional sportsmen, which includes the protein- rich, low at soyabeans & cauliflower to add to the taste.

Sukto is a traditional Bengali dish made many vegetables & at least one bitter vegetable with a pinch of sugar to adjust the bitterness. Without this typical Bengali menu is just incomplete. It is very popular in Bangladesh & West Bengal district in India.

Aloo Dum is a dish where the potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a curd based gravy with spices. Dum Aloo is a popular recipe cooked throughout India.

Ghugni is an evening snack in Eastern India prepared from dried yellow peas or dried white peas is cooked with gravy, in the traditional eastern Indian style. It is generally served hot with pav or bread.