serves 4
You might need to buy:
  • For the slow roasted tomatoes:
  • grape tomatoes
  • olive oil
  • artichoke hearts
  • freshly chopped basil
serves 6
You might need to buy:
  • small onion
  • chicken broth
  • white wine
  • quick-cooking tapioca
  • curry powder
  • chopped fresh Italian parsley
  • dried sweet basil
  • dried thyme leaves
  • salt
  • freshly ground black pepper
You might need to buy:
  • sour cream – maybe 1/4 – 1/3 cup
  • mayonnaise – about 1/4 cup
  • Garlic salt
  • shredded mozzarella cheese

Styled after my Dad’s method for making stuffed artichokes. Makes a great appetizer or side dish.

You might need to buy:
  • medium artichokes
  • lemon
  • dry break crumbs
  • grated parmigiana cheese
  • chopped parsley
  • salt and pepper to taste
Belongs to julijewelz Artichoke Dip 

Makes 2 cups

ready in about 30 minutes
You might need to buy:
  • garlic clove
  • hot pepper sauce
  • assorted crackers
serves 2
You might need to buy:
  • penne pasta
  • parsley
  • garlic clove
  • lemon juice
  • artichokes

Awesome with side of quinoa

serves 4
You might need to buy:
  • Quinoa ingredients:
  • olive oil
  • quinoa
  • freshly ground pepper
  • grated lemon rind
  • sliced green onions
  • tbl chopped fresh parsley
  • chopped shitake mushrooms
  • chicken broth
  • tbl pine nuts
  • tbl Italian seasoned breadcrumbs
Belongs to BeSu pasta, lentils and artichoke hearts 
  • Currently 5/5 Stars.
  • Star_small_rt
ready in about 40 minutes; serves 4
You might need to buy:
  • canned tomatoes
  • fresh lemon juice
  • ground coriander
  • ground cumin
  • large garlic cloves
  • diced onions
  • olive oil
  • water
  • bay leaf
  • red pepper flakes
  • 500g pasta
  • salt and pepper to taste
ready in about 15 minutes
You might need to buy:
  • Plain lowfat yogurt
  • garlic
  • Scallions
  • Lowfat ricotta cheese
  • Lowfat cream cheese
Belongs to ShannonO Tarragon Mayo 

Great with artichoke leaves

ready in about 10 minutes
You might need to buy:
  • mayonnaise
  • finely chopped fresh tarragon
  • finely chopped white onion
  • fresh lemon juice
  • cayenne pepper
  • sea salt to taste