- pineapple chunks from fresh produce
- large onion cut into chunks
- button mushrooms
- bamboo skewers
A recipe from the old timer Texas Gulf Coast fishermen.
You can use Redfish (Red Drum), or other similar textured fish such as Black Drum or Red Snapper.
- margarine
- Tony's Cajun/Creole seasoning
- lemon juice
- chopped fresh parsley
- Just a little extra salt or garlic salt
If you don’t want to make your own marinade as listed by recipe below you can use “Yoshida’s Gourmet Sauce” that you purchase from “Sam’s”. Use the Yoshida’s as it is out of the bottle or to enhance this add 1 clove garlic minced and some parsley flakes.
- brown sugar
- wine vinegar or apple cider vinegar
- olive oil
- garlic minced or pressed
- ground ginger
- soy sauce
Tried this the other day with the bacon wrap. Not bad…my rub was missing something? But daughter and son-in-law loved it!
- Jimmy Dean Maple Breakfast sausage log
- Your favorite BBQ rub
- Bacon if desired
- bag rocket leaves
- small bag baby spinach leaves
- extra-virgin olive oil
- white wine vinegar
- Dijon mustard
- sugar
can be cooked under a medium-hot grill for 12 minutes one side, 10 minutes on the other
- fresh rosemary
- bay leaves
- fresh oregano
- 375ml red wine
- ripe plum or vine tomatoes
- good pinch of caster sugar
- extra-virgin olive oil
- balsamic vinegar
can be cooked under a medium-hot grill for 10-12 minutes, turning once
- good splash of olive oil
- 650g lean beef mince
- good splash of Worcestershire sauce
Makes 8, can be cooked under the grill for 10-12 minutes, turning once
- olive oil
- ground cumin
- cayenne pepper
Makes 6, can be cooked under a medium-hot grill for 15 minutes, turning once, omit the bread
- thick slices Granary bread
- olive oil
- paprika
- chopped fresh sage
can be cooked in a griddle pan for 12-16 minutes, turning once. toast the ciabatta under a hot grill
- large garlic clove
- good pinch of dried chilli flakes
- chopped fresh coriander
- zest and juice of 1 small lemon