serves 4
You might need to buy:
  • fresh lemon juice
  • milk
  • sugar
  • baking powder
  • baking soda
  • salt
  • large egg
  • unsalted butter
  • vegetable oil
  • maple syrup
Belongs to jcpenick Vegan Biscuits 
ready in about 25 minutes
You might need to buy:
  • all-purpose flour
  • baking powder
  • salt
  • shortening

These hash browns are the tastiest, crispiest breakfast potatoes I’ve ever had or made. They’re also great topped with a fried egg. (The secret is in the ricer.)

serves 4
You might need to buy:
  • olive oil
  • Salt and pepper
  • Potato ricer
Belongs to MotherofTwo French Toast 
You might need to buy:
  • milk
  • eggs
  • vanilla extract
  • 4–6 thick slices of Challah bread
  • 1–2 TB butter
Belongs to MotherofTwo French Toast 
You might need to buy:
  • milk
  • eggs
  • vanilla extract
  • 4–6 thick slices of Challah bread
  • 1–2 TB butter
You might need to buy:
  • all purpose unbleached flour
  • whole wheat flour
  • non-aluminum baking powder
  • baking soda
  • organic applesauce
  • milk or substitute
  • brown sugar
  • canola or other vegetable oil
  • eggs
  • granola or rolled oats for topping

made them once, halved the recipe. too much work ¬_¬… but worth it

ready in about two hours and 15 minutes
You might need to buy:
  • yeast
  • brown sugar
  • raisins
  • powdered sugar
Belongs to moire punk rock pancakes 
ready in about 10 minutes; serves 4
You might need to buy:
  • wheat germ

sunday mornings were made for these.

ready in about 10 minutes; serves 4

From the Lake Holm Ward Cookbook

You might need to buy:
  • cream cheese
  • milk
  • maple syrup