By Maryana Vollstedt
serves 6
You might need to buy:
- All-Purpose flour
- salt
- Freshly ground pepper to taste
- cubed lean beef stew meat
- butter
- Worcestershire sauce
- Dijon mustard
- dry white wine
- light sour cream
You might need to buy:
- butter
- EVOO
- Savoy cabbage
- thin French beans
- chopped fresh sage
- soba noodles
- Freshly cracked black pepper
You can make this as big as you want just by repeating layers. I used more ingredients and made 3 layers instead of 2. Great recipe for making ahead and refrigerating 24 hours before cooking.
ready in about an hour and 10 minutes;
serves 8
You might need to buy:
- tblsps grated parmesan cheese
serves 8
You might need to buy:
- lean ground beef
- finely minced garlic
- dried thyme
serves 6
You might need to buy:
- Oil
- Cheddar cheese Soup
- Ground Beef
- Worcestershire sauce
- Butter
You might need to buy:
- grated Cheddar cheese
- eggs
- Half/Half
You might need to buy:
- cooked brown rice
- eggs
- finely sliced green onions
- dried thyme
- Worcestershire sauce
serves 4
You might need to buy:
- fresh mushrooms
- butter
- tbsps flour
- milk
- Worcestershire
- dry sherry
- salt
- pepper
- grate Parmesan
- paprika
- chopped fresh parsley
Great make ahead dish for a dinner party.
serves 6
You might need to buy:
- maoy
- lobster meat
- crabmeat drained
- shrimp cooked
serves 8
You might need to buy:
- cooked mashed sweet potatoes
- brown sugar
- eggs lightly beaten
- vanilla
- milk
- melted butter
- Topping:
- brown sugar
- flour
- melted butter
- chopped pecans