This was my mothers favorite dish to take to a covered dish affair. It is a great all in one meal, perfect for moms that have to serve dinner in shifts and freezes well. I like to serve with a loaf of buttered french bread.
- onion chopped
- garlic finely minced or garlic salt
- cream of celery soup
- cream of mushroom soup
- macaroni cooked
- sour cream
- ground beef
- butter
- flour
- cooked diced ham
- Kosher salt
- black pepper
- panko breadcrumbs
Eggplant Casserole with tomatoes, onions, peppers and zucchini
- thinly sliced yellow onions
- sliced green bell peppers
- mashed garlic
- parsley
- Olive oil
- Salt and pepper
Nutrition (1/8 of recipe): 102 calories, 36 calories from fat, 3.8g total fat, 0mg cholesterol, 1026.5mg sodium, 315.3mg potassium, 13.9g carbohydrates, 3.8g fiber, 3.7g sugar, 3.8g protein, and 1.6 points.
Note: Sodium figure is inflated because it includes all the salt in the bean-cooking water, all of which is not actually absorbed by the beans.
- French fried onions
- salt
- Earth Balance margarine
- whole grain bread
- almond milk
- dry sherry
- vegetable broth
- chia flour
- spelt flour
- Fresh pepper to taste
- Salt to taste
- salt
- mushrooms
- Generous pinch cayenne pepper
- water
I made this in June 2011 — everyone loved it.
I didn’t put in the chicory and forgot the corn meal, and only 1/2 bunch of scallions.
- large eggs
- bags spinach
- dill
- parsley
- chicory
- scallions
- cottage cheese
- cream cheese
- feta cheese
- corn meal
- phyllo
- medium potatoes
- sour cream
- salt
- Freshly ground pepper to taste
- Paprika
- wide egg noodles
- salt
- sliced fresh mushrooms
- butter
- grated cheddar cheese
- milk
- cream
- Salt and pepper to taste
- crushed potato chips
- Salt for blanching water
- all purpose flour
- cream
- whole milk
- salt
- Dijon mustard
- cream of chicken soup
- mayonnaise