From the Lake Holm Ward Cookbook
- elbow macaroni
- small curd cottage cheese
- sour cream
- slightly beaten eggs
- salt
- pepper
From the Lake Holm Ward Cookbook
- small curd cottage cheese
- elbow macaroni
- pepper
- salt
- slightly beaten eggs
- sour cream
- minute rice
- cream of chicken soup
- cream of celery soup
- milk
- dry lipton onion soup mix
- whole chicken cut up or 4 chicken breasts
good for breakfast or dinner
I either use mexican or monterey/cheddar
- cornmeal
- cooked diced ham
- sliced green onions
- chopped green chiles
- 8--8 inch flour tortillas
- half and half
- shredded cheese
One of those recipes you can “make your own”.
You can adjust sugar, jalapeno juice and diced jalapeno to your personal preference. The original recipe did not call for sugar at all…I like mine sweeter. Son-in-law likes it spicier so they add more jalapeno. Just mix together in a glass casserole dish and pop into the microwave at the last minute prior to serving. It is also easy to adjust the amounts for a smaller family.
- jalapeno juice
- cream cheese
- sugar
- corn drained
Serve with English muffins, biscuits, toast or sweet roll. Dish can be made up early and put in refrigerator and then heated the next morning. Serve with picante sauce on the side. I make this up on Christmas Eve to heat and serve on Christmas morning.
- grated cheese
- breakfast sausage browned and drained
- Picante Sauce on the side.
Sprinkle with additional cheese if desired. Serve with picante sauce on the side.
- roll Pillsbury croissants
- breakfast sausage OR chopped ham
- eggs
- shredded mozzarella cheese
- salt & pepper to taste
Great for a Sunday night supper.
- Swiss cheese shredded
- onion chopped
- milk
- eggs
- Bisquick baking mix
- pepper
My mother always made dressing this way…it is really pretty easy and always good. You can use turkey, chicken or duck necks and broth. Sometimes if I don’t have enough of my own broth I will use a can of prepared broth. When I have my husband’s family over I will 5 x’s the recipe.
- CORNBREAD:
- yellow cornmeal
- all purpose flour
- baking powder
- salt
- egg
- milk
- shortening or bacon grease melted
- -
- DRESSING:
- saltine crackers
- dry toast
- recipe cornbread
- margarine
- ribs celery diced
- livers
- onion quartered
- whole stems parsley
- salt & pepper to taste
- -
- garlic minced
- small bell pepper chopped
- eggs
- milk
- rubbed sage
- salt & pepper to taste.
- gizzards
- poultry necks
- BROTH:
Haven’t tried.
This sounds difficult…I like my Easy Chicken Pot Pie recipe in this book.
- dried sage
- sliced button mushrooms
- cream of chicken soup
- water
- frozen mixed vegetables
- refrigerated Pillsbury pie dough
- all purpose flour
- olive oil cooking spray