Double the dry spices and chilli. Use two bunches spinach. You’ll need yogurt to mollify the goat

ready in about an hour and 40 minutes; serves 8
You might need to buy:
  • oil for frying
  • turmeric
ready in about an hour and 10 minutes; serves 4
You might need to buy:
  • Chopped parsley or coriander leaves
  • Garnish:
  • Add:
  • salt
  • garam masala
  • ground ginger
  • Kashmiri/Indian red chilli powder
  • turmeric
  • tomato sauce
  • Add:
  • whole cloves
  • green cardamoms
  • 2" cinnamon sticks
  • bay leaves
  • Ghee
  • Curry Sauce:
  • ground ginger
  • ground cinnamon
  • garam masala
  • egg
  • Meatballs:
  • g/1 lb ground beef
Belongs to oczufin Vegetable Curry 
You might need to buy:
  • olive oil
  • diced peeled sweet potato
  • small cauliflower florets
  • thinly sliced yellow onion
  • Madras curry powder
  • salt
  • chopped fresh cilantro
  • plain 2% reduced-fat Greek yogurt
ready in about an hour; serves 5
You might need to buy:
  • garlic cloves
  • salt and pepper to taste
  • peas
  • milk
  • cold vegetable stock
  • butter
  • flour
You might need to buy:
  • •handful of fresh basil to finish the dish
  • •optional: 1/4 to 1/3 cup coconut milk
  • •CURRY PASTE:
  • •6 cloves garlic
  • •1/4 cup chopped galangal or ginger
  • •2 tsp. turmeric
  • •2 tsp. cayenne pepper
  • •1 Tbsp. chili powder
  • •2 tsp. dark soy sauce
  • •1/2 Tbsp. tamarind paste
  • •1 cup water
Belongs to Peachblossm Thai Curry  

(I usually use yellow or zucchini squash, carrots, and green beans; bell peppers and snow peas are also good options)

serves 4
You might need to buy:
  • chopped vegetables
  • Thai red curry paste
  • coconut milk
  • chicken or vegetable broth
  • fish sauce
  • lime juice
  • slivered fresh basil
ready in about an hour; serves 5
You might need to buy:
  • garlic cloves
  • salt and pepper to taste
  • peas
  • milk
  • cold vegetable stock
  • butter
  • flour

Fish molee is a very light fish stew, flavored with coconut milk. Maybe the name ‘molee’ is derived from the spanish word “mole” which means stew. Central kerala had a flourishing trade with the Portugese in the olden times, so a cultural exchange and local ingredients may have resulted in this recipe.

You might need to buy:
  • Pompano/Pomfret/King Fish/ Fish Fillets- 1 lb or 1/2 kg
  • Turmeric- 1/4 tsp
  • Red chili powder-1 tsp
  • Lime/Lemon Juice-1tbsp
  • Salt- 1/2 tsp
  • Oil- 3 tbsp
  • For the Stew:
  • Onion- 1or 2.
  • Green chilies- 6
  • Ginger-1/2 piece
  • Garlic- 1 clove
  • Tomato-1/2 tomato
  • Coriander powder- 1/2 tsp
  • Fresh Ground Pepper- 1tsp
  • Salt to taste
  • Thick Coconut Milk – 1/2 cup
  • Lime Juice or Vinegar-1/2 tsp
  • Curry leaves- 1 sprig
  • Coconut oil or Canola oil- 1or 2 tbsp
ready in about 30 minutes
You might need to buy:
  • You will need:
  • Onions- 2 medium sized ones
  • Potatoes-1 large one
  • Tomatoes-1 small plum tomato
  • Turmeric powder – 3/4 tsp
  • Coriander powder- 2 tsp
  • Fenugreek Seeds-1/4 tsp
  • Black Pepper Powder- 1 tsp
  • Plain Yogurt- 1/2 cup beaten
  • Coconut milk- 1 1/2 cup
  • Salt - to taste
  • Oil-2 tbsp
  • White/Idaho Potato-1
  • Ground paste:
  • Green chilies - 10
  • Fennel seed- 1 tsp
  • Poppy seeds- 1tsp
  • Cashew nuts-3-4
ready in about 35 minutes
You might need to buy:
  • You will need:
  • Green chilies - 6 chopped
  • Ginger–Garlic paste – 2 tbsp
  • Turmeric powder – 3/4 tsp
  • Coriander powder-3 tsp
  • Salt - to taste
  • Oil-4 tbsp
  • Curry leaves – one sprig