ready in about 30 minutes;
serves 4
You might need to buy:
- cumin
- paprika
- olive oil
- salt and pepper
- corn tortillas
- Hot sauce
- Salsa
- Sour cream
ready in about an hour and 15 minutes;
serves 2
You might need to buy:
- large sweet peppers
ready in about 20 minutes;
serves 12
You might need to buy:
- flour tortillas
- fat-free hot dogs
- refried beans
- cheese
- salsa
ready in about an hour and 15 minutes;
serves 2
You might need to buy:
- large sweet peppers
- garlic cloves
ready in about 40 minutes;
serves 6
You might need to buy:
- Flour Tortillas
- Monteray Jack Cheese
- grilled Pineapple
- Cilantro
- whole boneless skinless Chicken Breasts
- BBQ Sauce
- salt and pepper to taste
- butter
You might need to buy:
- Pillsbury® Grands!® biscuits
- lean ground beef
- shredded Monterey Jack cheese or Mexican cheese blend
- sour cream
ready in about 50 minutes;
serves 8
You might need to buy:
- ground beef
- taco seasoning mix
- water
- chopped fresh peppers
- chopped onion
- garlic powder
- salt
- pepper
- frozen corn
- salsa
- refrigerated pie crust
- shredded cheese
- black beans
I use two different kinds of tortillas when I make these tacos. Most of the time I use corn tortillas but I also love these tacos using fresh flour tortillas. For the corn tortillas, I heat a griddle over medium high heat then I make a mixture of a few tablespoons extra virgin olive oil and a few tablespoons vegetable oil, then I baste the oil mixture on the tortilla and cook each side until golden on each side. Then move tortilla to a plate lined with a paper towels to soak up extra oil.
You might need to buy:
- Warmed corn tortillas or warmed fresh flour tortillas*
- Serve with:
- Juice of 1 lime
- freshly cracked black pepper
- garlic powder
- onion powder
- cumin
- Guacamole or diced avocados
- Fresh salsa
- Cilantro
- Freshly squeezed lime juice
- Hot sauce