Belongs to Pepper Layered Chilli 
ready in about 30 minutes; serves 5
You might need to buy:
  • Onion Chopped
  • Green Pepper Seeded and Chopped
  • Chilli powder

The closing of her favorite Mexican restaurant spurred life member Emily E. Lane to try to recreate a much-loved dish. Although she runs a baking business from her home, this is the first original recipe Emily has developed. It’s full of shrimp and crab, and covered with a creamy cheese sauce.

PER SERVING: 460 calories, 23.5 g total fat (12.5 g saturated fat), 27.5 g protein, 33 g carbohydrate, 130 mg cholesterol, 1180 mg sodium, 1.5 g fiber

ready in about 40 minutes; serves 8
You might need to buy:
  • butter
  • reduced-sodium chicken broth
  • half-and-half
  • freshly ground pepper
  • sour cream
Belongs to Larissa84 Spanish Rice 
  • Currently 4/5 Stars.
  • Star_small_rt

I like a little kick in my food so I used a can of tomatoes with green chilies and chopped green pepper.

serves 4
You might need to buy:
  • garlic clove
  • bay leaf
  • medium onion
  • beef bouillon cubes
  • Hunt’s® Original Diced Tomatoes
  • uncooked instant rice
  • butter
You might need to buy:
  • kosher salt
  • ground black pepper
  • 6-inch corn tortillas
  • cooking spray
You might need to buy:
  • kosher salt
  • ground black pepper
  • 6-inch corn tortillas
  • cooking spray
Belongs to artmem Enchilada Sauce 
You might need to buy:
  • chili powder
  • ground cumin
  • dried oregano
Belongs to scout4089 Tortilla Shells 
ready in about 35 minutes
You might need to buy:
  • warm water
  • baking powder
  • salt
  • oil

These pork tacos were a great weeknight meal. They would be perfect for a busy day when you are out all day because you just pop everything into the slow-cooker and leave it. The recipe is from Make It Simple: The Best of Cooking Light. Now that I’ve tried pork tacos this way, I am eager to try other methods too. I served the tacos with fruit salad.

Shredded Pork Tacos

Source: Make It Simple: The Best of Cooking LIght

Since pork tenderloin is already a lean cut of meat, it literally falls apart after eight hours. Use two forks to shred the meat while the mixture is still in the slow cooker. You can also serve the pork mixture on sandwich buns.

You might need to buy:
  • chopped fresh cilantro
  • shredded iceberg lettuce
  • finely chopped onion
  • tomato paste
  • beer or water
  • chopped onion
  • reduced-fat sour cream
Belongs to Ireland Black Bean Salsa 

Looks good, easy to make, tastes great.

You might need to buy:
  • Hendrickson's Dressing

These pork tacos were a great weeknight meal. They would be perfect for a busy day when you are out all day because you just pop everything into the slow-cooker and leave it. The recipe is from Make It Simple: The Best of Cooking Light. Now that I’ve tried pork tacos this way, I am eager to try other methods too. I served the tacos with fruit salad.

Shredded Pork Tacos

Source: Make It Simple: The Best of Cooking LIght

Since pork tenderloin is already a lean cut of meat, it literally falls apart after eight hours. Use two forks to shred the meat while the mixture is still in the slow cooker. You can also serve the pork mixture on sandwich buns.

You might need to buy:
  • chopped onion
  • beer or water
  • tomato paste
  • chopped fresh cilantro
  • shredded iceberg lettuce
  • finely chopped onion
  • reduced-fat sour cream