Belongs to walowrey Pico de Gallo 

This fresh recipe embraces summer and ramps up the flavor! Pico de Gallo is best when made the day you plan to serve it. Prepare it early the morning of the party.

Makes 3 cups (serving size: 1/2 cup)

Nutritional information: 83 calories (0.0% from fat) 6.9g fat, 0.9g saturated fat, 4.5g monounsaturated fat, 0.9g polyunsaturated fat, 1.2g protein, 6g carbohydrate, 2.8g fiber, 0mg cholesterol, 0.4mg iron, 5.7mg sodium, and 12mg calcium.

serves 6
You might need to buy:
  • organic lime juice
  • organic extra virgin olive oil
  • Salt to taste
Belongs to walowrey Avocado-Corn Dip 

This dip brings the flavor and the brown sugar adds an awesome hit of sweetness. Dark brown sugar and hot sauce lend an olive color to this slightly sweet yet spicy dip.

serves 12
You might need to buy:
  • freshly ground black pepper
  • salt
  • organic hot sauce
  • organic corn
  • Organic tomato
  • Organic lime wedge

This zesty soup is best served with quesadillas. Enjoy!

Serving size: 1 3/4 cups

Nutritional information: 161 calories (20% from fat), 3.5g fat, 0.5g saturated fat, 1.9g monounsaturated fat, 0.8g polyunsaturated fat, 3.8g protein, 31.7g carbohydrate, 6g fiber, 0mg cholesterol, 2.2mg iron, 389mg sodium, 76mg calcium

serves 4
You might need to buy:
  • organic white hominy or organic corn
  • fresh vegetable broth or water
  • organic chili powder
  • organic celery
  • organic oregano
  • organic olive oil

This recipe brings some sweet heat with the combination of heavenly chocolate, cayenne pepper, and cinnamon.

Nutritional information: 450 calories (0% from fat), 12g fat, 2g saturated fat, 6mg protein, 87g carbohydrate, 6g fiber, 0mg cholesterol, 4mg iron, 312mg sodium, and 36mg calcium.

serves 6
You might need to buy:
  • organic vanilla extract
  • organic canola oil
  • organic balsamic vinegar
  • cold water
  • salt
  • cayenne pepper or ground Mexican chili powder
  • baking soda
  • organic cinnamon
  • unsweetened cocoa
  • sugar
  • water
  • confectioners' sugar
  • cocoa
  • organic all-purpose flour
  • small fresh organic strawberries
Belongs to teacherrap Fiesta Fajitas 
serves 8
You might need to buy:
  • FOR THE MARINADE:
  • canned pineapple juice
  • fresh lime juice
  • cumin
  • vegetable oil
  • salt
  • pepper
  • FOR THE FAJITAS:
  • Olive oil for brushing
serves 6
You might need to buy:
  • grated sharp Cheddar or Monterey Jack
  • canola oil
  • finely chopped onion
  • finely chopped green or red bell pepper
  • frozen corn kernels
  • chili powder
  • cumin
  • solidly packed pumpkin mash or canned pumpkin
  • ricotta
  • salt
  • pepper
  • butter
serves 6
You might need to buy:
  • grated sharp Cheddar or Monterey Jack
  • finely chopped onion
  • finely chopped green or red bell pepper
  • frozen corn kernels
  • chili powder
  • cumin
  • solidly packed pumpkin mash or canned pumpkin
  • ricotta
  • butter
serves 6
You might need to buy:
  • chicken broth
  • whipping cream
  • FOR THE ENCHILADAS:
  • shredded cooked chicken
  • grated Cheddar
  • grated Monterey Jack
  • finely chopped onion
  • chopped white onion
  • tomatillos
  • FOR THE SAUCE:
Belongs to Larissa84 Fiesta Fajitas 
serves 8
You might need to buy:
  • FOR THE FAJITAS:
  • cumin
  • fresh lime juice
  • canned pineapple juice
  • FOR THE MARINADE:
  • Olive oil for brushing
serves 10
You might need to buy:
  • chopped onion
  • chili powder
  • dried minced onion
  • ground beef