serves 6
You might need to buy:
- flour tortillas
- sour cream
- shredded cheddar cheese
- mild enchilada sauce
- cream of chicken soup
- chopped lettuce
- chopped tomato
- chopped green onion
serves 12
You might need to buy:
- minced fresh parsley or cilantro
- butter or margarine
- flour
- chicken broth
- shredded monterey jack cheese
- sour cream
- thyme
- salt
- black pepper
serves 4
You might need to buy:
- BURRITOS:
- ground beef
- taco seasoning mix
- water
- flour tortillas
- SAUCE:
- tomato sauce
- taco seasoning
- sauce can water
- meat mixture
- shredded lettuce
- shredded cheese
- chopped tomatoes
serves 6
You might need to buy:
- TOPPINGS:
- Shredded lettuce
- shredded cheddar cheese
- water
- dry taco seasoning mix
- ground beef
- Sour Cream
- Guacamole
- Black Beans
- Salsa
You might need to buy:
- cream of mushroom soup
- olive oil
- grated Mozzarella Cheese
- grated Cheddar Cheese
ready in about 50 minutes;
serves 8
You might need to buy:
- Ground beef
- Chopped onion
- Taco seasoning mix
- Bisquick baking mix
- Milk
- Eggs
These delectable chicken enchiladas feature flour tortillas filled with tender chicken, Monterey Jack cheese and a zesty cream sauce made with sour cream, picante sauce and Campbell’s® Condensed Cream of Chicken Soup, rolled up, baked and topped with green onion and chopped tomato.
ready in about an hour;
serves 6
You might need to buy:
- Pace® Picante Sauce
- chili powder
- chopped cooked chicken
ready in about 25 minutes;
serves 4
You might need to buy:
- romaine lettuce
- ground chicken
- taco seasoning
- water
- fat free cheddar cheese
- salsa
- guacamole
ready in about 230 minutes;
serves 4
You might need to buy:
- shredded Cheddar cheese
- chopped green bell pepper
- chopped red bell pepper
- minced cilantro
- diced tomatoes
- chili powder
- ground cumin
- salt
- toothpicks
ready in about 30 minutes;
serves 8
You might need to buy:
- thick and chuncky salsa
- large refrigerated biscuits
- shredded Monterey Jack Cheese or Mexican Cheese blend