- grated parmesian-or up to 11/2 c
- chopped garlic cloves
- whipping cream-room temperature
- butter-melted
- Noodles- cooked and warm
- baking soda
- Meat wanted for sauce/ browned and removed
- chicken broth
- tom paste
- garlic/herb pasta sauce
- 6# can Primo Gusto tom puree from GFS
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- Salad
- chopped celery
- chopped baby dill pickles
- Dressing
- light mayonnaise
- sour cream
- apple cider vinegar
- prepared yellow mustard
- celery seed
Shepherd’s pie has to be one of the most satisfying and comforting casseroles of all time. And boy howdy, this is a good one. Don’t be put off by the lengthy recipe, it’s all pretty easy and will come together much quicker than you think. You can use any ground meat you prefer (beef, lamb or turkey). I used ground turkey which ordinarily may not have as much flavor as other ground meats, so I’ve given my shepherd’s pie a few tweaks to accommodate that, which I’ve outlined below.
- tomato paste
- red wine
- all-purpose flour
- canola oil
- Kosher salt and freshly ground black pepper
- Worcestershire sauce
- Mashed Potatoes
- salt
- -3 tablespoons butter
- salt
- bay leaves
- unsalted butter
- ground black pepper
- heavy cream
http://www.epicurious.com/recipes/food/views/portuguese-green-soup-231074
- low-salt chicken broth
- olive oil
- dried crushed red pepper
- sliced potatoes
- butter
- flour
- salt
- pepper
- onion salt
- milk
Good ’ole down home potatoes.
- large onion sliced into half circles
- salt
- pepper
- water
Haven’t tried
Great for camping dish. Just bake potatoes ahead, and wrap in foil to take along and finish on the camp fire in your iron skillet.
- bacon
- melted butter
- Cajun or all-purpose seasoning
- potatoes
- medium red potatoes
- minced fresh parsley