Belongs to cokerlj Cindy's Potatoes 
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Cindy Beth made these one year when we were over at her house for a fish fry. I never did make scalloped potatoes because they took too long in the oven and boiled over in the microwave. These were delicious and very tender. I have discovered that if you use either low fat margarine or low fat evaporated milk it will bubble over in the microwave. Of course you can adjust the amounts for a smaller casserole.

You might need to buy:
  • margarine
  • grated cheese
  • small onion
  • salt & pepper to taste
serves 10
You might need to buy:
  • EVOO
  • bay leaves
  • fresh lemon juice
  • kosher salt
  • Ground white pepper
  • roughly chopped fresh flat-leaf parsley
  • grated Asiago cheese
serves 4
You might need to buy:
  • new potatoes
  • quarter pound sugar snap peas
  • quarter pound yellow and green beans
  • quarter pound asparagus
  • Olive oil
  • Dijon or horseradish mustard
  • organic apple cider vinegar
  • Fresh dill or parsley
  • Salt and pepper
ready in about 35 minutes; serves 6
You might need to buy:
  • Large Yukon Gold Potatoes
  • Butter
  • Flour
  • 1% Milk

From the Perfect Pantry: Permalink at: http://www.theperfectpantry.com/2011/07/recipe-for-slow-cooker-punjabi-eggplant-with-potatoes.html

You might need to buy:
  • ground cumin
  • ground red chile pepper
  • garam masala
  • turmeric
  • canola oil
Belongs to kylerhea Potato Leek Soup 

5/25/2013 I used 4 cups of chicken broth instead of the water, and I got at least 7 servings from this

ready in about 35 minutes; serves 7
You might need to buy:
  • Marjoram - dash
  • chopped fresh parsley
  • water
  • butter
  • Tabasco sauce or other red chili sauce
  • Salt & Pepper
serves 6
You might need to buy:
  • low sodium chicken broth
  • bay leaves
  • salt
  • fresh ground black pepper
  • unsalted butter

For perfect hard-boiled eggs, place eggs in a deep saucepan; cover with cold water by 1 inch. Bring to a boil over high heat. Remove from heat, cover, and let stand 14 minutes. Transfer to an iced water bath; let cool completely. Unpeeled eggs can be refrigerated for up to 1 week.

ready in about 30 minutes; serves 6
You might need to buy:
  • Dressing:
  • buttermilk
  • dried parsley
  • salt
  • minced dried onions
  • garlic salt
  • seasoned salt
  • ground black pepper
  • yellow mustard
  • Salad:
  • sliced olives
Belongs to emily8260 Cheesy Potatoes 
ready in about an hour and 15 minutes; serves 10
You might need to buy:
  • Simply Potatoes® Shredded Hash Browns
  • sour cream
  • chopped onion
  • Topping Ingredients:

Dad’s Favorites

ready in about 30 minutes; serves 4
You might need to buy:
  • fresh parsley
  • salt
  • black pepper