Belongs to cokerlj Hash Brown Potato Casserole 
  • Currently 5/5 Stars.
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Gets rave reviews. — You can use “Tater Tots” too.
Be sure to purchase the hash browns that are cut into small diced pieces…not the shredded. Many people use cream of chicken soup instead of mushroom, I like the mushroom soup. You can just combine everything rather than layer. Personal preference. When I make large amounts of this I use the Ore-Ida regular hash browns…THEN I omit the onions and use one bag of the Ore-Ida O’Brian hash brown potatoes. You can do this anyway and just combine regular hash browns with the O’Brian hash browns.
Diced polish sausage can me mixed in with the potatoes to form an almost complete meal.

You might need to buy:
  • grated cheese
  • salt & pepper to taste
  • sour cream
  • cream of mushroom soup
Belongs to cokerlj Cindy's Potatoes 
  • Currently 5/5 Stars.
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Cindy Beth made these one year when we were over at her house for a fish fry. I never did make scalloped potatoes because they took too long in the oven and boiled over in the microwave. These were delicious and very tender. I have discovered that if you use either low fat margarine or low fat evaporated milk it will bubble over in the microwave. Of course you can adjust the amounts for a smaller casserole.

You might need to buy:
  • margarine
  • grated cheese
  • small onion
  • salt & pepper to taste
serves 10
You might need to buy:
  • EVOO
  • bay leaves
  • fresh lemon juice
  • kosher salt
  • Ground white pepper
  • roughly chopped fresh flat-leaf parsley
  • grated Asiago cheese
serves 4
You might need to buy:
  • new potatoes
  • quarter pound sugar snap peas
  • quarter pound yellow and green beans
  • quarter pound asparagus
  • Olive oil
  • Dijon or horseradish mustard
  • organic apple cider vinegar
  • Fresh dill or parsley
  • Salt and pepper
ready in about 35 minutes; serves 6
You might need to buy:
  • Large Yukon Gold Potatoes
  • Butter
  • Flour
  • 1% Milk

From the Perfect Pantry: Permalink at: http://www.theperfectpantry.com/2011/07/recipe-for-slow-cooker-punjabi-eggplant-with-potatoes.html

You might need to buy:
  • ground cumin
  • ground red chile pepper
  • garam masala
  • turmeric
  • canola oil
Belongs to kylerhea Potato Leek Soup 

5/25/2013 I used 4 cups of chicken broth instead of the water, and I got at least 7 servings from this

ready in about 35 minutes; serves 7
You might need to buy:
  • Marjoram - dash
  • chopped fresh parsley
  • water
  • butter
  • Tabasco sauce or other red chili sauce
  • Salt & Pepper
serves 6
You might need to buy:
  • low sodium chicken broth
  • bay leaves
  • salt
  • fresh ground black pepper
  • unsalted butter

For perfect hard-boiled eggs, place eggs in a deep saucepan; cover with cold water by 1 inch. Bring to a boil over high heat. Remove from heat, cover, and let stand 14 minutes. Transfer to an iced water bath; let cool completely. Unpeeled eggs can be refrigerated for up to 1 week.

ready in about 30 minutes; serves 6
You might need to buy:
  • Dressing:
  • buttermilk
  • dried parsley
  • salt
  • minced dried onions
  • garlic salt
  • seasoned salt
  • ground black pepper
  • yellow mustard
  • Salad:
  • sliced olives
Belongs to emily8260 Cheesy Potatoes 
ready in about an hour and 15 minutes; serves 10
You might need to buy:
  • Simply Potatoes® Shredded Hash Browns
  • sour cream
  • chopped onion
  • Topping Ingredients: