Dad’s Favorites

ready in about 30 minutes; serves 4
You might need to buy:
  • fresh parsley
  • salt
  • black pepper

This shepherd’s pie always gets rave reviews!

ready in about an hour and 10 minutes; serves 8
You might need to buy:
  • large potatoes - peeled and cubed
  • lean ground beef
  • margarine
  • all-purpose flour
  • ketchup
  • beef consomme
  • browning and seasoning sauce
  • shredded Cheddar cheese

via Slow Cooker from Scratch
PermaLink at: http://whiteonricecouple.com/recipes/slow-cooker-scalloped-potatoes/

serves 4
You might need to buy:
  • Cheddar Cheese
  • Black Pepper

12/29/2012 This was very creamy with just the veggies, and very tasty.

You might need to buy:
  • light cream
  • vegeta seasoning
  • fresh parsley
  • potatoes
  • vegetable stock
  • water
  • rapunzel cube
  • white pepper
  • olive oil
You might need to buy:
  • med potatoes
  • cream of chicken soup
  • grated cheese
  • mayonnaise
  • sour cream
  • chopped onion
  • Mix:
  • melted butter
  • corn flake crumbs
serves 6
You might need to buy:
  • large eggs
  • onion
  • sweet relish
  • hot sauce
  • kosher salt
  • fresh ground pepper
You might need to buy:
  • Butter
  • diced onion
  • Flour
  • salt
  • pepper
  • milk
  • Butter
serves 5
You might need to buy:
  • shredded cheddar
  • cream of mushroom soup
  • paprika
  • pepper

PermaLink at: http://thefamilydinnerbook.com/in-the-kitchen/2012/11/01/lentil-stew-with-potatoes-and-warm-indian-spices/
COOK’S TIP:
Garam is the Indian word for “warm” or “hot,” and the blend of dry-roasted, ground spices known as garam marsala (gah-RAHM mah-SAH-lah) adds a sense of “warmth” to both palate and spirit. You can find a blend in the spice aisle of any well-stocked grocery store.
LEFTOVER TIP:
The next day, put the stew into a blender and blend until smooth. Then thin it with a bit of milk, broth, or coconut milk so it becomes a soup and give it a fancy new name, like Princess Jahanara’s Wedding Soup.

serves 4
You might need to buy:
  • olive oil
  • grated fresh ginger
  • vegetable or chicken broth
  • frozen defrosted peas
  • Salt and pepper to taste