(Basmati rice is an aromatic rice with a popcorn-like fragrance)
- basmati rice
- water
Yield: 4 servings of 1 ½ cups each
- vegetable broth
- extra-virgin olive oil
- chopped onions
- chopped garlic
- short-grain rice
- dry white wine
- grated parmesan cheese
- Freshly ground black pepper
- chopped fresh basil
- • 3 cups cooked brown rice
- • 1 small sweet onion
- • 1 1/2 Tablespoons olive oil
- • Salt to taste
- butter or 2 tablespoons margarine
- chopped yellow onion
- slivered almond
- coarsely chopped cashews
- chicken broth
- curry powder
- ground cardamom
- ground coriander
- chopped parsley
- lemon juice
- golden raisin
- 1c. rice
- water
- oil
- soy sauce
- chopped ham or salad shrimp
- eggs slightly beaten
- salt
- pepper
- green onion chopped
Original recipe called for one chicken breast and one pound andouille, but I do not eat pork, so I increased the amount of chicken.
- boneless skinless chicken breast
- garlic
- medium onion
- celery
- chicken broth
- beef broth
Episode The Wine Guy - Serve w/ salad made of tomatoes (2), lebanese cucumbers (2), red onion, sliced thin, kalamata olives, and popcorn cheese “croutons” . Deep fry the cheese for 2 or 3 minutes; use Kefalotiri cheese, or some hard cheese like cheddar or parmesan.
Serve w/ Baklava — http://www.recipething.com/recipes/show/21466-classic-greek-baklava
- large leeks
- onions
- celery
- carrots
- garlic
- Sea salt and freshly ground black pepper
- meaty veal bones
- Veal Stock
- _____________________________
- finely chopped fresh parsley
- Sea salt and freshly ground black pepper
- butter
- ouzo
- canola oil
- Shrimp
- Zest and juice of 1 lemon
- Risotto
- olive oil
- Arborio rice
- butter
- grated Kefalotyri cheese
- spinach
- fresh thyme
- fresh rosemary
- large sprigs fresh flat-leaf parsley
- water
This light vegetarian rice can accompany any strongly flavored dishes. The inspiration behind it comes from the famous ‘egg flower’ drop soup. I thought I would adapt the ingredients to fried rice instead of soup. In fact, in Beijing the combination of egg and tomato is quite popular, such as in the dish ‘Xihongsi chao jidan’ – ‘Xihong’ means ‘Western red’, ‘Chao’ means ‘stir-fry’, and ‘Jidan’ is ‘egg’, which means ‘Western red (i.e. tomato) stir-fry with egg’. I hope you enjoy!
- cooked jasmine rice
- light soy sauce
- toasted sesame oil
- freshly cracked white pepper
Per serving: 267 calories, 8 g fat, 3 g fiber
- dry white wine
- extra-virgin olive oil
- chopped fresh parsley
- chopped fresh chives