serves 4
You might need to buy:
- fresh live mussels
- cold water to cover
- salt
- olive oil or salad oil
- dry white wine
- bay leaf
- peppercorns
- ⅛ teaspoon tabasco sauce
ready in about an hour;
serves 4
You might need to buy:
- 850ml fresh vegetable stock
- 142ml carton single cream
- cider or light beer
- 50g butter
serves 4
You might need to buy:
- red wine vinegar
- small white onion
- extra-virgin olive oil
- fresh chives
ready in about 35 minutes;
serves 2
You might need to buy:
- extra-virgin olive oil
- salt
- lemon juice
- crumbled feta cheese
ready in about 35 minutes;
serves 6
You might need to buy:
- vegetable oil
- 142ml carton single cream
ready in about 30 minutes;
serves 4
You might need to buy:
- garlic clove
- shallots
- 50g unsalted butter
- 907g packet frozen peas
- fresh mint leaves
You might need to buy:
- water
- dried parsley flakes
- chicken bouillon granules
- bay leaf
- Reames homestyle noodles
- sliced carrots
- sliced celery
- chopped onion
This is just a rough estimate. I usually make this without a recipe.
ready in about 45 minutes;
serves 8
You might need to buy:
- chicken breasts
- chopped celery
- chopped carrots
- chopped onion
- chicken broth
- italian seasoning
- garlic powder
- olive oil
- oregano
- parsley
- lemon pepper
- Salt and Pepper to taste
- dry noodles
You might need to buy:
- Whole Peeled Plum Tomatoes
- Veggie Broth
- Onion Flakes
- Garlic Powder
- Italian Seasoning
- bay leaf
- White vinegar
- minced baby carrots
- red pepper flakes
- curry
- raw sugar or 2 t agave
- cooked spaghetti squash
Try draining the water and using more buttermilk instead and try using two cans of salmon.
ready in about 30 minutes;
serves 4
You might need to buy:
- margarine
- plain yogurt
- buttermilk
- vegetable broth or water
- bay leaf
- dill
- hot pepper sauce
- salt
- ground black pepper
- dried tarragon