Easy to mix and cook, especially when in a hurry

Can add optional extras eg: chopped dried apricots, ginger, nuts if desired

Quick to make, delicious to eat!
Using a mid-sized icecream scoop for sizing
biscuits is ideal I find.
Proactiv is a plant sterol spread, or Olivani is another alternative for those who can’t use butter for health reasons or choice.

Makes a really big batch of yummy biscuits.
A great ‘basic’ recipe, to which you can add extras such as:
Chocolate chips
Chocolate chunks and chopped macadamia nuts
Press ‘hole’ in centre of dough ball before baking, add jam of choice to fill hole
M & M’s for the children
Crystallised ginger or dried appricots, chopped
And the list goes on, use your imagination!

Makes a lovely Christmas gift for family or friends.

Savoury biscuit, nice as a party food with drinks and nibbles

Variation on good old ‘Kiwi’ (NZ) Highlander condensed milk biscuits
Can also add some chopped crystallised ginger and/or dried cranberries for another variation

For variety, add some choc bits, toasted slivered almond or cranberries along with the crystallised ginger

Crispy outside with soft middle
Can be made with Gluten Free flour for those with gluten itolerance

Gluten and dairy free