Haven’t tried.
Sounds good.
- low-sodium soy sauce
- water
- sesame oil
- Choice Ramen
- lean beef round
This is really good. My kids used to request this meal when they came home from a week at camp!
Usually I end up using more chicken and more spaghetti than actually called for; when I do this I add an extra can of cream of mushroom soup.
- garlic salt **
- mushrooms **
- cream of chicken soup
- diced pimentoes
- milk
- flour
- butter
- onion chopped
- soy sauce
- whole chicken
- chicken breasts
- Cinnamon Chex cereal
- Walnut halves
- Packed brown sugar
- Frozen orange juice concentrate
- Vegetable oil
- Sweetened dried cranberries
I finally tried this…it was really good but made a lot. I suggest you make two smaller casseroles and freeze one.
- finely minced garlic
- sugar
- lean ground beef
This is the recipe Pamela Motl uses, and she is a great cook! She got it from Anne Burrell, the Food Network star! I also had several other Clam Chowder recipes and took some ideas from those recipes and tweeked the original recipe to make it my own.
FYI the original recipe called for fresh thyme to be bundled and simmered in chowder. We do not care for thyme so I used marjoram, basil and lots of parsley! If you like thyme, you could use instead of marjoram.
- flour
- heavy cream
- whole milk
- bay leaves
- paprika
- Extra-virgin olive oil
- butter
- Worcestershire
- white pepper to taste
- OPTIONAL INGREDIENTS IF NOT USING FRESH CLAMS:
- clams plus 1/2 cup reserved juice
- clam juice
- sugar
- vanilla
- -
- FROSTING:
- butter or margarine
- salt
- baking soda
- flour
- CAKE:
- sugar
- chopped pecans
- coconut
- vanilla
This is so much better and easier than cutting up, breading and frying each individual little piece. You just sort of hold the little top/stem and nibble your way down to the top!
- salt to taste
- oil for frying
This calls for optional bell pepper and optional celery. I never use the bell pepper as my family does not care for it. I will occasionally use the celery. One of those recipes that I don’t really follow measurements, I just throw it together.
- sugar
- large onion diced
- large can petite diced tomatoes
- chili powder
Got this recipe from a lady at family reunion. It looked absolutely awful and I did not want to even taste it, but when I did, it was all I wanted to eat!!!
- vinegar
- sugar
- -
- Dressing:
- bag of a good brand bacon bits
- cherry tomatoes cut in half
- olive oil
I came up with this on my own and wanted to document how I did it. It was amazing!! I Serve over my Rice Pilaf recipe also in this book.
- lemon juice
- Worcestershire sauce
- chopped fresh parsley
- small clove garlic thinly sliced
- cream
- Sauce:
- white wine
- salted real butter
- unsalted real butter
- -
- olive oil
- flour
- salt
- Cajun seasoning
- medium to large trout filets
- Fish: