Dorothy likes the 3×6 inch pans…they are the right size to wrap in pretty colored plastic wrap, tied with ribbon and given as gifts.
- baking soda
- flour unsifted
- vanilla
- eggs
- sugar
- salt
- buttermilk
- chopped walnuts or pecans
Haven’t tried this version.
These are made using a food processor.
Makes 10 to 12 biscuits.
- active dry yeast
- sugar for yeast
- butter or margarine cut into chunks
- salt
- baking powder
- flour
- buttermilk
This was great…did it at a camp out and everyone loved it!
Who buys frozen garlic bread or cheese sticks – NO MORE!!
- olive oil
- minced onion
- Dijon mustard
- poppy seeds
Haven’t tried.
Try these delicious citrus infused rolls. Your family will be delighted by their incredible look and taste.
- fresh orange juice
- powdered sugar
- ICING:
- -
- sugar
- zest from 1 large orange
Haven’t tried.
- water
- chopped apples
- sifted flour
- vanilla
- salt
- cinnamon
- nutmeg
- baking powder
- eggs
- sugar
- baking soda
- shortening
Haven’t tried but Edna is an excellent cook.
- warm milk
- yeast
- sugar
- warm water
- egg yolks
- whole egg
- melted butter
- more sugar
- salt
Pretty good
- all purpose flour
- baking powder
- baking soda
- salt
- shortening
- buttermilk
- melted butter
- 7-up
- sour cream
- Bisquick
One of the best biscuits you will put in your mouth.
My cousin, Totsy, had a recipe for this…wish I had hers.
Makes quite a few…wonder if you could half the recipe.
- warm buttermilk
- all purpose flour
- sugar
- baking powder
- baking soda
- salt
- shortening
- active yeast
This is a family tradition from my husbands side. They make it for Christmas morning breakfast…I make it for New Years Day morning. It is similar to a waffle/pancake/fried donut…Maybe an Indian Fry Bread?
- sugar in dough
- salt
- egg
- oil
- warm milk
- -
- sugar in yeast
- yeast
- warm water
- flour