Haven’t tried.
Like a cheese ball but sweet.

Haven’t tried.
Makes one 9-inch pie.

To account for any imperfect strawberries, the ingredient list calls for several more ounces of berries than will be used in the pie. If possible, seek out ripe, farmers’ market–quality berries. Make certain that you use Sure-Jell engineered for low- or no-sugar recipes (packaged in a pink box) and not regular Sure-Jell (in a yellow box); otherwise, the glaze will not set properly. The pie is at its best after two or three hours of chilling; as it continues to chill, the glaze becomes softer and wetter, though the pie will taste just as good.

Old farm recipe. Mother would always make this in February for George Washington’s birthday and she also liked the red for Valentines. (Remember…George couldn’t tell a lie and admitted to chopping down a cherry tree!)

Really good, different.

Haven’t tried.
Mmmmm

This is the old original, accept no substitutes. Most people put cream cheese icing on it…this icing recipe is the original icing…totally different than cream cheese and so much better.