Good.
- canned fruit or 3 1/2 cup prepared fresh fruit
- sugar
- flour
- butter or margarine
Good.
- milk
- egg yolks
- sugar
- flour
- corn meal
- sugar
- butter or margarine
- vanilla
- lemon juice
Family favorite!
- slightly beaten eggs
- sugar
- salt
- warm milk
Good.
- egg whites as left over from making filling
- sugar per egg white
- cream of tarter per pie
Good.
- sugar
- flour
- salt
- milk
- well beaten egg yolks
- butter or margarine
- vanilla
THIS IS THE RECIPE I USE UNLESS RECIPE CALLS FOR SOMETHING DIFFERENT.
Good recipe.
- ice water
- shortening
- salt
- flour
It says a 9 inch graham crust so that’s what I got. Too small especially if you want to put cool whip on top and garnish with candied lemon slices. Get the crust that says it gets “2 extra sliced”…it’s just a little bigger than 9 inch.
- lemon juice
Haven’t tried.
Would be a great summer dessert.
- boiling water
- inch graham cracker pie crust
- whipped topping
- Ice cubes
- cold water
- watermelon jello
Haven’t tried…but sounds very interesting…both the crust and filling.
Vodka is essential to the texture of the crust and imparts no flavor—do not substitute. This dough will be moister and more supple than most standard pie dough and will require more flour to roll out (up to 1/4 cup). The tapioca should be measured first, then ground in a coffee grinder or food processor for 30 seconds. If you are using frozen fruit, measure it frozen, but let it thaw before making the filling; if you don’t, you run the risk of partially cooked fruit and undissolved tapioca.
- table salt
- sugar
- cold water
- -
- Cherry Filling:
- table salt
- juice from 1 lemon
- Pie Dough:
Really good! Refreshing
- cold club soda
- thawed cool whip
- boiling water