This makes a large deep-dish pie…so good!
I have the Cran-Apple Pie recipe in this book as its own recipe.
You might need to buy:
- brown sugar
- OPTIONAL TOPPING:
- -
- cinnamon
- sugar
- margarine
- orange juice
- flour
- large Golden delicious apples
- pecans chopped
- soft butter
- dark Karo
- -
- FOR CRAN-APPLE PIE:
- whole berry cranberry sauce
Haven’t tried.
You might need to buy:
- cream cheese
- sugar
- cool whip
- graham cracker crust
- cherry pie filling
I’ve made this once. It’s not bad but a lot of trouble.
You might need to buy:
- TOPPING:
- -
- sour cream
- whole berry cranberry sauce
- hot water
- raspberry jello
- FILLING:
- -
- water
- vegetable oil
- salt
- CRUST:
- sifted flour
- ground walnuts
- whipping cream
- cream cheese
- small marshmallows
- sugar
The perfect crust for making fried pies.
You might need to buy:
- cold milk
- shortening
- salt
- flour
You can use my pie recipe or you can use your own pie recipe…just follow the part about adding the cranberries.
You might need to buy:
- -
- FILLING:
- large Golden Delicious apples
- orange juice
- margarine
- cinnamon
- sugar
- whole berry cranberry sauce
- ice water as needed
- shortening
- PIE CRUST:
- flour
- salt
“Antique Recipe”
You might need to buy:
- eggs beaten
- sugar
- white Karo syrup
- vanilla
- margarine melted
- pecans whole or broken pieces
- unbaked 10 inch pastry crust