Yummy!
- egg whites at room temp
- inch baked pastry shell
- margarine
- lemon juice
- egg yolks slightly beaten
- cold water
- corn starch
- sugar
- sugar
- eggs beaten
- sugar
- cornmeal
- flour
- juice of 2 lemons
- butter
- milk
- pastry shell
Good, easy!
- prepared graham crust
- egg yolks
- Eagle Brand Sweetened Condensed milk
- ReaLime Lime juice
- Whipped Cream or Cool Whip
- sweetened condensed milk
- unflavored gelatin
- fresh key lime juice
- cream cheese softened
- sour cream
- non-dairy topping or 1/2 pint heavy cream whipped
- inch graham cracker pie crust
- large eggs
- See instructions for ingredient list.
Very good, impressive, easy!
This is absolutely nothing like a traditional pecan pie. It has also been called “Surprise Pecan Pie” or “Wyatts Mystery Pecan Pie”.
- vanilla
- pecans chopped
- sugar
- egg whites
- inch graham crust
- Cool Whip
This was my favorite pie in the Dallas Texas Independent School District elementary school I went to…Stonewall Jackson. I did not have the luxury of buying my lunch often…but I always stashed away money to buy this pie! My mother finally went to the lunch ladies and this is the recipe they gave her…way back in the 1950’s!! I still absolutely love this pie.
This makes 2 delicious pies!
- lemon flavored jello
- hot water
- sugar
- salt
- lemon juice
- inch graham cracker crusts
- large can evaporated milk
- sugar
- cocoa
- milk
- corn starch heaping
- egg yolks
- salt
- vanilla
- cinnamon
- baked pie crust
Old farm recipe. Mother would always make this in February for George Washington’s birthday and she also liked the red for Valentines. (Remember…George couldn’t tell a lie and admitted to chopping down a cherry tree!)
- salt
- vanilla
- minute tapioca heaping
- sugar heaping
- tart water packed cherries
I don’t know…but I thought the use of the rinds made this pie bitter. But it is very lemony.
- margarine softened
- sugar
- large lemon
- eggs