Haven’t tried
Any recipes from my friends at Groomers Seafood are worth trying.
- chopped parsley
- chicken stock
- bay leaves
- chicken bouillon powder or 1 cube
- smoked paprika
- crab legs
- minced garlic
- chopped celery
- medium onion diced
- smoked sausage
- flour
- unsalted butter
- medium green bell pepper diced
- canola oil
- gumbo file
- cooked rice
Haven’t tried
Sounds good…Groomers has had many good recipes so I will definitely try this one!
- heavy whipping cream
- milk
- chopped celery
- all purpose flour
- butter
- crab meat
- small cooked shrimp or other seafood
Damn good! Restaurant quality!
Original recipe did not call for mushrooms…I thought it would be good and it was!
- Italian seasoning
- salt and pepper to taste
- large shrimp
- garlic minced
- butter
- olive oil
- Linguine Pasta
- grated parmesan cheese
- parsley chopped
- lemon juice
Haven’t tried
- chopped fresh cilantro
- shredded Monterey Jack cheese
- flour tortillas
- olive oil
- olive oil
- lime juice
- soy sauce
- chili powder
- Worcestershire sauce
Wow! This was great!! Took two recipes, combined, using what I liked of each and came up with this.
This makes about 3 servings, one man size and two lady size.
- garlic minced
- Olive oil to cover bottom of skillet
- cream
- small sprig fresh basil
- wedge of Parmesan cheese finely grated
- Extra olive oil for fettuccine
- I think a little fresh chopped parsley would be nice to garnish top but certainly is not needed.
- Salt and pepper to taste
Been looking for a recipe similar to a Sautéed Shrimp I always got at a restaurant that is now closed…I think this is it.
- all-purpose flour
- white wine
- heavy whipping cream
- minced fresh parsley
- paprika
- Salt and pepper to taste
- Hot cooked rice
Tweeked my recipe for a creamy butter sauce to make a slightly thicker sauce with shrimp to serve over a fine grilled fish such as flounder.
- small shrimp
- Tony's Creole seasoning
- cream
- small clove garlic thinly sliced
- chopped fresh parsley
- Worcestershire sauce
- lemon juice
- flour
- unsalted real butter
- white wine
- salted real butter
This is how I made it one day and it was delicious. Served it with Rice Pilaf, recipe also in this book.
- Cajun/ Creole seasoning to taste
- chopped fresh parsley
- garlic thinly sliced
I have my own tarter sauce recipe in this book but I love Red Lobsters sauce.
- sweet relish
- sugar
- very finely minced onion
- real mayonnaise
- very finely grated and minced carrot
Haven’t tried.
This ultra rich soup is perhaps Lewis’s most famous dish. It makes an exquisite first course. Keep portions small.
- milk
- dry or sweet sherry
- Optional garnish: finely chopped
- parsley