Belongs to cokerlj Shrimp Fritter Batter 
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Excellent batter for shrimp or onion rings.
Recipe came from a very old “Fannie Farmer” cookbook.

You might need to buy:
  • baking powder
  • salt
  • milk
  • egg
  • flour
Belongs to cokerlj Fried Shrimp or Fish 
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This is really good and extra crunchy!
Panko is a Oriental bread crumb and can be found in that section of your grocery.
I will say that some fish works well with Panko…some just needs good old fashioned cornmeal coating recipe found in this book.

You might need to buy:
  • egg beaten
  • milk
  • flour
  • Panko
Belongs to cokerlj Cajun Jambalaya 
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This recipe utilizes a “mix”…“Bayou Magic Jambalaya Mix”…can only be found in only a few stores in Louisiana, Arkansas & Texas.
Yes, there is a recipe on the bag of mix, but I have made my own adjustments & additions to suit our family’s tastes.
Many people love the addition of Shrimp or will substitute shrimp for the chicken, you can do all three if you want.

You might need to buy:
  • french onion soup
  • Bay leaves
  • Bayou Magic Jambalaya Mix
  • Additional water if needed
  • chicken bouillon
  • cream of celery soup
  • water
Belongs to cokerlj Clam Chowder 
  • Currently 4/5 Stars.
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This is the recipe Pamela Motl uses, and she is a great cook! She got it from Anne Burrell, the Food Network star! I also had several other Clam Chowder recipes and took some ideas from those recipes and tweeked the original recipe to make it my own.
FYI the original recipe called for fresh thyme to be bundled and simmered in chowder. We do not care for thyme so I used marjoram, basil and lots of parsley! If you like thyme, you could use instead of marjoram.

You might need to buy:
  • flour
  • heavy cream
  • whole milk
  • bay leaves
  • paprika
  • Extra-virgin olive oil
  • butter
  • Worcestershire
  • white pepper to taste
  • OPTIONAL INGREDIENTS IF NOT USING FRESH CLAMS:
  • clams plus 1/2 cup reserved juice
  • clam juice
Belongs to cokerlj Shrimp Dip Harris 
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When I tire of my Shrimp Dip Dr.Pepper, I switch to this one. (The “Harris” part of this title comes from the lady that gave me this.)
Serve with crackers or chips.

You might need to buy:
  • mayonnaise
  • celery finely chopped
  • instant minced onion
  • Tabasco sauce
  • lemon juice
  • seasoning salt

You can make this and serve in frosted mugs with a long handled ice tea spoon or in a large chilled bowl with “Tostitos Scoops” on the side for appetizer size servings.
Be careful in adding the jalapeno, Tabasco’s and Cajun sauces and spices as it is pretty hot…you might want to just add half the amount called for and then adjust to your personal preference.
My original recipe also called for adding Tequila…since I serve this and children might eat it, I don’t add the tequila.

You might need to buy:
  • cilantro sprigs for garnish
  • red Tabasco sauce
  • green Tabasco sauce
  • Worcestershire sauce
  • Cajun Chef brand hot sauce or any other style like Louisiana brand hot sauce.
  • lime wedges for garnish
  • yellow jumbo onion chopped 1/4 inch
  • cilantro chopped fine
  • Heinz ketchup
  • fresh lime juice
  • avocado chopped 1/2 inch chunks
  • fresh jalapeno chopped fine and de-seeded
  • Roma tomatoes chopped 1/4 inch
  • cold water
Belongs to cokerlj Shrimp Dip Dr.Pepper 
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A recipe from back in the 1970’s. Still a favorite of my family.
Serve with crackers or chips.

You might need to buy:
  • onion salt or 1 tablespoon finely chopped onion
  • lemon juice
  • Dr.Pepper
  • real mayonnaise
  • cream cheese
  • Worcestershire sauce
  • garlic powder or garlic salt
  • Tabasco sauce
Belongs to cokerlj Crab Pizza 
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Not a real pizza…but sure looks like one!
This is a very impressive appetizer, always receives comments and compliments. Be sure to arrange on a nice platter for even more oohhs’ and ahhhs!
I serve with nice gourmet style wheat crackers.
You make this in 4 different layers, see ingredient list for layers.

You might need to buy:
  • chili sauce or cocktail sauce (Heinz makes a good "chili" sauce
  • LAYER 2:
  • -
  • real mayonnaise
  • garlic salt
  • lemon juice
  • Worcestershire sauce
  • LAYER 1:
  • cream cheese
  • LAYER 4:
  • -
  • crab meat
  • -
  • LAYER 3:
  • dried parsley
Belongs to cokerlj Boiled Shrimp with Red Cocktail Sauce 
  • Currently 5/5 Stars.
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If you have big shrimp you can peel and de-vein BEFORE you cook…that is what I do.

You might need to buy:
  • ppound raw shrimp
  • beer
  • RED COCKTAIL SAUCE:
  • -
  • lemon juice
  • ketchup
  • prepared horseradish