Haven’t tried but sounds delish.
- medium chopped onion
- all-purpose flour
- curry powder
- water
- chicken bouillon granules
- hot cooked rice
Haven’t tried.
Ok…this was in a grocery store sales flyer. The amounts were not included…I went to the “Chef’s” website, pulled up the same recipe…still no amounts. I guess I will just have to do a guesstament!
- Crab meat
- Eggs
- Red bell pepper
- Red onion
- Cilantro
- Barbecue sauce
- Bread crumbs
I don’t add as much spice as real Cajuns like but feel free to adjust spices to your liking.
Also, all the amounts are “guess-ta-ments”.
- water as needed for everything to float around in
- frozen mini corn on the cob
- several handfuls of red skinned new potatoes
- polish sausage cut in 2 inch circles
- OPTIONAL: Some crawfish can also be used if you like them. Even fresh whole blue crab can be tossed in.
- shrimp...you can leave in shells or take shells off in advance
- snow crab leg clusters
- whole stems parsley
- salt
- Old Bay Seasoning
- Cajun/Creole seasoning
- paprika
- Melted butter or clarified butter for dipping.
You can purchase the RC Seafood Bisque on-line from Redi-Base. They have a line of mixes intended for commercial restaurant use…you will have to break down their recipes to figure out how much of the redi-base mix you will need, which is what I did with this recipe.
I was enticed to seek out a recipe for my favorite dish at a local cajun restaurant called simply Sauted Shrimp. The sauce was delicious…I have a pretty good “taster” and decided the sauce was not unlike a lobster bisque. I kept searching for what I thought would be a similar recipe and found this.
- milk
- butter
- dry sherry
- cajun/creole seasoning
- paprika
- heavy cream
- peeled and deveined shrimp
- butter or oil to sear shrimp
- just a touch of garlic salt to season shrimp
- RC Seafood Bisque by weight
- cooked Minute Rice
- chopped fresh parsley for garnish
- lemon wedge for garnish
Haven’t tried.
Sounds pretty good…my daughter loves crab.
- crab meat
- celery diced
- onion diced
- sweet relish
- dill weed
- mayonnaise or to taste
- salt and pepper to taste
Very good.
- Worcestershire
- garlic salt
- eggs hard boiled and chopped
- onion finely minced
- celery finely chopped
- real mayonnaise
- Tabasco sauce
So easy you will never buy again.
- Lemon Juice
This will keep indefinitely if stored in a glass container (jar) in the refrigerator. I prefer to use “Heinz India Relish”, but it is becoming increasingly difficult to find.
- Miracle Whip Dressing
- Sweet Relish
Excellent batter for shrimp or onion rings.
Recipe came from a very old “Fannie Farmer” cookbook.
- salt
- baking powder
- milk
- egg
- flour
This is really good and extra crunchy!
Panko is a Oriental bread crumb and can be found in that section of your grocery.
I will say that some fish works well with Panko…some just needs good old fashioned cornmeal coating recipe found in this book.
- egg beaten
- milk
- flour
- Panko