Belongs to cokerlj Boiled Okra 
  • Currently 5/5 Stars.
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Basic Recipe

You might need to buy:
  • Salt to taste
  • white vinegar
  • water to cover
Belongs to cokerlj Butternut Squash or Acorn Squash 
  • Currently 4/5 Stars.
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Personally I like Butternut Squash better but both are good and easy to fix this way.
I would give butternut squash 4 stars…acorn squash 1 star.

You might need to buy:
  • butter/margarine as needed
  • brown sugar as needed

Haven’t tried.
Can use zucchini or yellow squash. Will be similar to a quiche.

You might need to buy:
  • chopped parsley
  • chopped celery
  • biscuit mix
  • eggs
  • oregano
  • pepper
  • salt
  • onion chopped
  • grated cheese
  • squash grated or shredded
  • garlic powder

Haven’t tried.

You might need to buy:
  • Sour cream
  • chopped fresh dill
  • Garnish:
  • -
  • honey
  • red wine vinegar
  • extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • beets
Belongs to cokerlj Czech Country Style Greens 
  • Currently 4/5 Stars.
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This is great for any kind of greens… Mustard, Collard, Kale, Chard, even younger Beet Tops, however I am not a personal fan of the beet tops.

You might need to buy:
  • mess of greens
  • bacon grease
  • flour
  • large clove garlic sliced
  • Water and salt as needed
Belongs to cokerlj Sweet Baby Beets 
  • Currently 3/5 Stars.
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Made these…so-so.

You might need to buy:
  • olive oil
  • Juice from 1/2 lemon
  • small beets
  • salt to taste

Haven’t tried…but sounds really good!
A very nice optional condiment would be adding balsamic vinegar on the top when finished cooking. If you would like to get a bit more adventurous, pull ’em out of the oven 10 min. early and gently barbeque them a bit, on a grill.

You might need to buy:
  • olive oil
  • Kosher Salt
  • pepper

Haven’t tried. Sounds good.

You might need to buy:
  • sugar
  • cornstarch
  • vinegar
  • orange juice
  • grated orange peel

Haven’t tried, but was told these are good.
I don’t have a clue who Grandma is!!

You might need to buy:
  • salt
  • butter
  • water
  • white vinegar
  • cornstarch
  • white sugar
  • pepper
Belongs to cokerlj Yellow Wax Beans 
  • Currently 5/5 Stars.
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Love these. I have one recipe in here for creamed wax beans that are delicious…but you can just cook them. They are very tender and do not take long to cook. Their flavor is so mild that you primarily want to season with just a little salt, maybe some white pepper and butter. I would NOT recommend bacon/bacon grease or onion for these as it will over-power the beans.
Always use fresh…never canned. Be sure there are no “rust” spots on them…that indicates freshness, if you purchase them at the grocery…They do not keep as long as green beans.
I grow my own in the spring and freeze to use all year.

You might need to buy:
  • wax beans
  • water
  • butter